Mineral Biofortification in Crop Plants for Ensuring Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mineral Biofortification in Crop Plants for Ensuring Food Security write by Mirza Hasanuzzaman. This book was released on 2023-12-03. Mineral Biofortification in Crop Plants for Ensuring Food Security available in PDF, EPUB and Kindle. This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for mineral biofortification to eradicate or alleviate malnutrition through sustainable agriculture is also discussed. Biofortification of edible plants is considered the most appropriate approach to alleviate nutritional problems and nutrient deficiencies. In contrast, biofortification focuses on improving the nutritional content of the region's current agricultural biodiversity while preserving its habits and customs. Emphasis is also placed on recent advances and developments in omics, particularly metabolomics and related techniques, to unravel the potential alterations in plants caused by biofortification. The book brings together eminent scientists to present the latest developments in the field. This timely publication addresses practical scenarios of bio-fortified food production and climate change. The book focuses on the methods, techniques, and environmental changes used to enhance and improve agricultural products. This book is one of the first to provide information on the use of modern biotechnologies to modify crops for health benefits. It also examines the mechanisms of the plant responses to genetically induced biofortification, the production and responses of fortified plants under climate change, and their effects on food security. The book will be useful for students and researchers, especially crop scientists, environmental scientists, biotechnologists, botanists, and agronomists, to understand the techniques and mechanisms of biofortification, and responses of biofortified plants under climate change.
Biofortification of Grain and Vegetable Crops
Biofortification of Grain and Vegetable Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biofortification of Grain and Vegetable Crops write by Muhammad Tehseen Azhar. This book was released on 2023-11-28. Biofortification of Grain and Vegetable Crops available in PDF, EPUB and Kindle. Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. Presents the potential of a variety of food crops for increased bioavailability of micronutrients Enhances our understanding of agronomic and molecular mechanisms of biofortification Provides insights to mitigate hidden hunger
Vitamins and Minerals Biofortification of Edible Plants
Vitamins and Minerals Biofortification of Edible Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vitamins and Minerals Biofortification of Edible Plants write by Noureddine Benkeblia. This book was released on 2020-05-26. Vitamins and Minerals Biofortification of Edible Plants available in PDF, EPUB and Kindle. A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Biofortification of Staple Crops
Biofortification of Staple Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biofortification of Staple Crops write by Shiv Kumar. This book was released on 2022-03-09. Biofortification of Staple Crops available in PDF, EPUB and Kindle. This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.
The Role of Mineral Elements in the Crop Growth and Production
The Role of Mineral Elements in the Crop Growth and Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Role of Mineral Elements in the Crop Growth and Production write by Gang Li. This book was released on 2024-02-28. The Role of Mineral Elements in the Crop Growth and Production available in PDF, EPUB and Kindle. With the ever-increasing global population, the challenge of sustainably meeting the escalating demand for food is more critical than ever. This pressing issue necessitates the optimization of plant mineral nutrition, which is pivotal for enhancing agricultural productivity, improving resource efficiency, and fostering environmental stewardship. In this Reprint, we bring together key insights from a Special Issue of Agronomy, underscoring the crucial role that mineral elements play in crop growth and production. The collection emphasizes innovative management strategies aimed at harmonizing the supply of mineral elements with crop requirements. The cornerstone of sustainable agriculture rests on three pillars: enhancing nutrient acquisition, tailoring nutrient application to specific needs, and adopting an integrated plant-soil perspective. Such strategies are indispensable for capitalizing on mineral nutrition to advance sustainable agricultural practices, thereby ensuring food security and promoting environmental sustainability. The individual papers in this Reprint offer reports on the latest research advancements or comprehensive reviews of existing knowledge. Drawing from a diverse range of disciplines, these articles together aim to deepen our understanding of the importance of mineral elements in crop growth and production.
