Mitigating the Nutritional Impacts of the Global Food Price Crisis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mitigating the Nutritional Impacts of the Global Food Price Crisis write by Institute of Medicine. This book was released on 2010-04-10. Mitigating the Nutritional Impacts of the Global Food Price Crisis available in PDF, EPUB and Kindle. In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
Building a resilient global food system by lowering food price spikes and volatility
Building a resilient global food system by lowering food price spikes and volatility - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building a resilient global food system by lowering food price spikes and volatility write by Fan, Shenggen. This book was released on 2014-05-04. Building a resilient global food system by lowering food price spikes and volatility available in PDF, EPUB and Kindle. Volatility and spikes in global food prices can have large and diverse impacts on the welfare of poor people, particularly their food and nutrition status. Although high and volatile price levels have subsided in recent years, the international community should not become complacent. The complex set of concurrent factors behind the recent food price crises in 20072008 and 2011including diversion of crops for biofuel, extreme weather events, low grain stocks, and panicky trade behaviorsare still present or have the potential to reemerge. An important component of improving the stability of the global food system is to reduce price spikes and volatility that can destabilize future food availability and accessibility. The objective of this brief is to review the latest literature and developments related to actions taken in preventing and managing food price spikes and volatility and to identify future actions to build a more resilient global food system.
Nutritional Surveillance
Nutritional Surveillance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Surveillance write by John B. Mason. This book was released on 1984-01-01. Nutritional Surveillance available in PDF, EPUB and Kindle.
Food Price Volatility and Its Implications for Food Security and Policy
Food Price Volatility and Its Implications for Food Security and Policy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Price Volatility and Its Implications for Food Security and Policy write by Matthias Kalkuhl. This book was released on 2016-04-12. Food Price Volatility and Its Implications for Food Security and Policy available in PDF, EPUB and Kindle. This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
The World Bank Group and the Global Food Crisis
The World Bank Group and the Global Food Crisis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The World Bank Group and the Global Food Crisis write by The World Bank. This book was released on 2014-04-24. The World Bank Group and the Global Food Crisis available in PDF, EPUB and Kindle. The unanticipated spike in international food prices in 2007-08 hit many developing countries hard. This evaluation assesses the effectiveness of the World Bank Group response in addressing the short-term impacts of the food price crisis and in enhancing the resilience of countries to future shocks.
