Modern Dairy Technology: Advances in milk products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modern Dairy Technology: Advances in milk products write by Richard Kenneth Robinson. This book was released on 1993. Modern Dairy Technology: Advances in milk products available in PDF, EPUB and Kindle.
Modern Dairy Technology
Modern Dairy Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modern Dairy Technology write by Richard Kenneth Robinson. This book was released on 1994. Modern Dairy Technology available in PDF, EPUB and Kindle. The first of two volumes on advances in process technology in the dairy industry. Volume 1 deals with liquid milk and its immediate derivatives such as cream, butter, and dried milk/milk components. Chapters cover: heat treatment of milk; developments in cream separation and processing; production of butter and dairy based spreads; drying of milk and milk products; protection against fire and explosion in spray driers; membrane processing of milk; utilization of milk components--whey and casein; and automation in the dairy. This edition (the first was published in 1986 by Elsevier) highlights the way in which manufacturing procedures have been modified over the past ten years. Annotation copyright by Book News, Inc., Portland, OR
Modern Dairy Technology
Modern Dairy Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modern Dairy Technology write by R. K. Robinson. This book was released on 2012-12-06. Modern Dairy Technology available in PDF, EPUB and Kindle. As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.
Advances in Dairy Products
Advances in Dairy Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Dairy Products write by Francesco Conto. This book was released on 2017-09-05. Advances in Dairy Products available in PDF, EPUB and Kindle. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Processing Technologies for Milk and Milk Products
Processing Technologies for Milk and Milk Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Processing Technologies for Milk and Milk Products write by Ashok Kumar Agrawal. This book was released on 2017-09-07. Processing Technologies for Milk and Milk Products available in PDF, EPUB and Kindle. The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.
