Modern Mezze - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modern Mezze write by Anissa Helou. This book was released on 2008-05-01. Modern Mezze available in PDF, EPUB and Kindle. Mezze - a leisurely feast comprising a selection of small dishes - is a flexible, sociable way of eating. With a collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, this title brings this style of food to the home cook. It includes features on traditional breads, pickles, olives and drinks to accompany your mezze.
Mezze Modern
Mezze Modern - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mezze Modern write by Maria Khalifé. This book was released on 2008. Mezze Modern available in PDF, EPUB and Kindle. A typical Middle Eastern meal starts with "mezze," a selection of deliciously healthy and mouthwatering bites offered as a taster before the main course. This volume includes more than 90 cold and hot mezze, salads, and pastries from Greece, Turkey, and Lebanon presented in a contemporary way, with readily available ingredients to make them fun and easy.
Essential Turkish Cuisine
Essential Turkish Cuisine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Essential Turkish Cuisine write by Engin Akin. This book was released on 2015-10-06. Essential Turkish Cuisine available in PDF, EPUB and Kindle. This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series
Meze
Meze - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Meze write by Diane Kochilas. This book was released on 2003-06-03. Meze available in PDF, EPUB and Kindle. A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
The Mezze Cookbook
The Mezze Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Mezze Cookbook write by Salma Hage. This book was released on 2018-09-28. The Mezze Cookbook available in PDF, EPUB and Kindle. A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.
