Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities write by Elhadi M. Yahia. This book was released on 2009-03-11. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities available in PDF, EPUB and Kindle. Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce write by Maria Isabel Gil. This book was released on 2020-02-12. Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce available in PDF, EPUB and Kindle. Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. - Provides guidelines and recommendations of CA/MAP for the fresh produce industry - Illustrates the benefits and defects caused by CA/MA in full color - Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions - Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Postharvest Technology of Perishable Horticultural Commodities
Postharvest Technology of Perishable Horticultural Commodities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Technology of Perishable Horticultural Commodities write by Elhadi M. Yahia. This book was released on 2019-07-16. Postharvest Technology of Perishable Horticultural Commodities available in PDF, EPUB and Kindle. Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Postharvest Physiology and Handling of Horticultural Crops
Postharvest Physiology and Handling of Horticultural Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Physiology and Handling of Horticultural Crops write by Ibrahim Kahramanoglu. This book was released on 2023-12-14. Postharvest Physiology and Handling of Horticultural Crops available in PDF, EPUB and Kindle. The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.
Handbook of Food Processing, Two Volume Set
Handbook of Food Processing, Two Volume Set - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Food Processing, Two Volume Set write by Theodoros Varzakas. This book was released on 2015-11-04. Handbook of Food Processing, Two Volume Set available in PDF, EPUB and Kindle. Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
