Molecular Biology & Biotechnology of the Grapevine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Biology & Biotechnology of the Grapevine write by Kalliopi A. Roubelakis-Angelakis. This book was released on 2013-04-17. Molecular Biology & Biotechnology of the Grapevine available in PDF, EPUB and Kindle. Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine.
Molecular Biology & Biotechnology of the Grapevine
Molecular Biology & Biotechnology of the Grapevine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Biology & Biotechnology of the Grapevine write by Kalliopi a Roubelakis-Angelakis. This book was released on 2014-01-15. Molecular Biology & Biotechnology of the Grapevine available in PDF, EPUB and Kindle.
Grapevine Molecular Physiology & Biotechnology
Grapevine Molecular Physiology & Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Grapevine Molecular Physiology & Biotechnology write by Kalliopi A. Roubelakis-Angelakis. This book was released on 2009-06-04. Grapevine Molecular Physiology & Biotechnology available in PDF, EPUB and Kindle. Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.
Molecular Biology & Biotechnology of the Grapevines
Molecular Biology & Biotechnology of the Grapevines - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Biology & Biotechnology of the Grapevines write by K. A. (Ed.) ROUBELAKIS-ANGELAKIS. This book was released on 2001. Molecular Biology & Biotechnology of the Grapevines available in PDF, EPUB and Kindle. Molecular biology of sugar and anthocyanin accumulation in grape berries; Grape berry acidity; Nitrogen biology and biochemistry of proline accumulation in developing grape berries; Polyamines in grapevine; Physiological role and molecular aspects of grapevine stilbenic compounds; Pathogenisis related proteins-their accumulation in grapes during berry growth and their involvement in white wine heat instability. Current knowledge and future perspectives in relation to winemaking practices; Alcohol dehydrogenase: a molecular marker in grapevine; Enhacement of aroma in grapes and wines: biotechnolodical approaches; Water transport and aquaporins in grapevine; Plant organization based on source-sink relationships: new findings on developmental, biochemical and molecular responses to environment; In vitro culture and propagation of grapevine; Somatic embryogenesis in grapevine; Protoplast technology in grapevine; grapevine genetic engineering; Geneticaly engineered grape for disease and stress tolerance; Microsatellite markers for grapevine: a state of the art.
Methodologies and Results in Grapevine Research
Methodologies and Results in Grapevine Research - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Methodologies and Results in Grapevine Research write by Serge Delrot. This book was released on 2010-10-19. Methodologies and Results in Grapevine Research available in PDF, EPUB and Kindle. Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
