Molecular Biology & Biotechnology of the Grapevine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Biology & Biotechnology of the Grapevine write by Kalliopi A. Roubelakis-Angelakis. This book was released on 2013-04-17. Molecular Biology & Biotechnology of the Grapevine available in PDF, EPUB and Kindle. Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the literature; numerous genes have been characterized from grapevine and significant progress has been made in the molecular and non-molecular biotechnological applications. In an effort to collect and present the state of the art on grapevine molecular biology and biotechnology, 41 scientists from 12 countries worked jointly on the preparation of this book. It is intended as a reference book for viticulturists, graduate and undergraduate students, biotechnological companies, and any scientist who is interested in molecular biology and biotechnology of plants with emphasis on grapevine.
Grapevine Molecular Physiology & Biotechnology
Grapevine Molecular Physiology & Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Grapevine Molecular Physiology & Biotechnology write by Kalliopi A. Roubelakis-Angelakis. This book was released on 2009-06-04. Grapevine Molecular Physiology & Biotechnology available in PDF, EPUB and Kindle. Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.
Molecular Biology & Biotechnology of the Grapevine
Molecular Biology & Biotechnology of the Grapevine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Biology & Biotechnology of the Grapevine write by Kalliopi a Roubelakis-Angelakis. This book was released on 2014-01-15. Molecular Biology & Biotechnology of the Grapevine available in PDF, EPUB and Kindle.
Molecular Biology & Biotechnology of the Grapevines
Molecular Biology & Biotechnology of the Grapevines - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Biology & Biotechnology of the Grapevines write by K. A. (Ed.) ROUBELAKIS-ANGELAKIS. This book was released on 2001. Molecular Biology & Biotechnology of the Grapevines available in PDF, EPUB and Kindle. Molecular biology of sugar and anthocyanin accumulation in grape berries; Grape berry acidity; Nitrogen biology and biochemistry of proline accumulation in developing grape berries; Polyamines in grapevine; Physiological role and molecular aspects of grapevine stilbenic compounds; Pathogenisis related proteins-their accumulation in grapes during berry growth and their involvement in white wine heat instability. Current knowledge and future perspectives in relation to winemaking practices; Alcohol dehydrogenase: a molecular marker in grapevine; Enhacement of aroma in grapes and wines: biotechnolodical approaches; Water transport and aquaporins in grapevine; Plant organization based on source-sink relationships: new findings on developmental, biochemical and molecular responses to environment; In vitro culture and propagation of grapevine; Somatic embryogenesis in grapevine; Protoplast technology in grapevine; grapevine genetic engineering; Geneticaly engineered grape for disease and stress tolerance; Microsatellite markers for grapevine: a state of the art.
Biology of Microorganisms on Grapes, in Must and in Wine
Biology of Microorganisms on Grapes, in Must and in Wine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biology of Microorganisms on Grapes, in Must and in Wine write by Helmut König. This book was released on 2017-11-01. Biology of Microorganisms on Grapes, in Must and in Wine available in PDF, EPUB and Kindle. The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
