Molecular Breeding in Wheat, Maize and Sorghum - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Breeding in Wheat, Maize and Sorghum write by Mohammad Anwar Hossain. This book was released on 2021-06-30. Molecular Breeding in Wheat, Maize and Sorghum available in PDF, EPUB and Kindle. The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions.
Genetic and Genomic Resources for Grain Cereals Improvement
Genetic and Genomic Resources for Grain Cereals Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic and Genomic Resources for Grain Cereals Improvement write by Mohar Singh. This book was released on 2015-11-10. Genetic and Genomic Resources for Grain Cereals Improvement available in PDF, EPUB and Kindle. Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. - Provides a single-volume resource on the global research work on grain cereals genetics and genomics - Presents information for effectively managing and utilizing the genetic resources of this core food supply source - Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
Molecular Breeding in Wheat, Maize and Sorghum
Molecular Breeding in Wheat, Maize and Sorghum - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Breeding in Wheat, Maize and Sorghum write by Mohammad Anwar Hossain. This book was released on 2021. Molecular Breeding in Wheat, Maize and Sorghum available in PDF, EPUB and Kindle. "This book covers the latest understanding of molecular and genetic bases of abiotic stress tolerance and yield improvement of wheat, maize and sorghum, to develop strategies for improved stress tolerance and enhanced crop productivity"--
Genomics-Assisted Crop Improvement
Genomics-Assisted Crop Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genomics-Assisted Crop Improvement write by Rajeev K. Varshney. This book was released on 2007-12-13. Genomics-Assisted Crop Improvement available in PDF, EPUB and Kindle. This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.
Cereals
Cereals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereals write by Marcelo J. Carena. This book was released on 2009-04-21. Cereals available in PDF, EPUB and Kindle. Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are focused on cereal commodity crops are under serious erosion because of lack of funding. This loss of public support affects breeding continuity, objectivity, and, perhaps equally important, the training of future plant breeders and the utilization and improvement of plant genetic resources currently available. Breeding programs should focus not only on short-term research goals but also on long-term genetic improvement of germplasm. The research products of breeding programs are important not only for food security but also for commodity-oriented public and private programs, especially in the fringes of crop production. Breeding strategies used for long-term selection are often neglected but the reality is that long-term research is needed for the success of short-term products. An excellent example is that genetically broad-based public germplasm has significantly been utilized and recycled by industry, producing billions of dollars for industry and farmers before intellectual property rights were available. Successful examples of breeding continuity have served the sustainable cereal crop production that we currently have. The fact that farmers rely on public and private breeding institutions for solving long-term challenges should influence policy makers to reverse this trend of reduced funding. Joint cooperation between industry and public institutions would be a good example to follow. The objective of this volume is to increase the utilization of useful genetic resources and increase awareness of the relative value and impact of plant breeding and biotechnology. That should lead to a more sustainable crop production and ultimately food security. Applied plant breeding will continue to be the foundation to which molecular markers are applied. Focusing useful molecular techniques on the right traits will build a strong linkage between genomics and plant breeding and lead to new and better cultivars. Therefore, more than ever there is a need for better communication and cooperation among scientists in the plant breeding and biotechnology areas. We have an opportunity to greatly enhance agricultural production by applying the results of this research to meet the growing demands for food security and environmental conservation. Ensuring strong applied plant breeding programs with successful application of molecular markers will be essential in ensuring such sustainable use of plant genetic resources.
