Molecular Detection of Foodborne Pathogens - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Detection of Foodborne Pathogens write by Dongyou Liu. This book was released on 2009-07-28. Molecular Detection of Foodborne Pathogens available in PDF, EPUB and Kindle. While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques write by Robert E. Levin. This book was released on 2009-10-26. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques available in PDF, EPUB and Kindle. Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organism and techniques applied to that organism. Particular focus is placed on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria and the inherent limitations of such methodology with certain pathogens. Methods for extracting microorganisms from complex food matrices andDNA purification techniques are also emphasized.
Microbiology for Food and Health
Microbiology for Food and Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbiology for Food and Health write by Deepak Kumar Verma. This book was released on 2019-12-11. Microbiology for Food and Health available in PDF, EPUB and Kindle. This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.
Industrial and Environmental Biotechnology
Industrial and Environmental Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Industrial and Environmental Biotechnology write by Nuzhat Ahmed. This book was released on 2014-04-14. Industrial and Environmental Biotechnology available in PDF, EPUB and Kindle. The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids) is of enormous economic and environmental significance. Biotechnology can be used to develop "green" or environmentally friendly solutions to these problems by harnessing the ability of bacteria to adapt metabolic pathways, or recruit new genes to metabolise harmful compounds into harmless byproducts. In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications. Internationally acclaimed authors from diverse fields present comprehensive reviews of all aspects of Industrial and Environmental Biotechnology. Chapters concerned with environmental biotechnology cover two major categories of pollutants: organic compounds and metals. Organic pollutants include cyclic aromatic compounds, with/without nitrogenous or chloride substitutions while metal pollutants include copper, chromate, silver, arsenic and mercury. The genetic basis of bioremediation and the microbial processes involved are examined, and the current and/or potential applications of bioremediation are discussed. The use of biotechnology for industrial and agricultural applications includes a chapter on the use of enzymes as biocatalysts to synthesize novel opiate derivatives of medical value. The conversion of low-value molasses to higher value products by biotechnological methods and the use tissue culture methods to improve sugar cane and potatoes crop production is discussed.
Molecular Detection of Foodborne Pathogens
Molecular Detection of Foodborne Pathogens - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Detection of Foodborne Pathogens write by Mathilde Hartmann Josefsen. This book was released on 2009. Molecular Detection of Foodborne Pathogens available in PDF, EPUB and Kindle.
