Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

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Release : 2023-04-19
Genre : Medical
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Book Rating : 137/5 ( reviews)

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases write by Shima Abdollahi. This book was released on 2023-04-19. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases available in PDF, EPUB and Kindle. There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features: Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases. Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology.

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

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Release : 2011-08-15
Genre : Technology & Engineering
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Book Rating : 825/5 ( reviews)

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods, Nutraceuticals, and Degenerative Disease Prevention write by Gopinadhan Paliyath. This book was released on 2011-08-15. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention available in PDF, EPUB and Kindle. Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

Molecular Mechanisms of Functional Food

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Release : 2022-10-11
Genre : Technology & Engineering
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Book Rating : 027/5 ( reviews)

Molecular Mechanisms of Functional Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Mechanisms of Functional Food write by Rocio Campos-Vega. This book was released on 2022-10-11. Molecular Mechanisms of Functional Food available in PDF, EPUB and Kindle. MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon Saffron, a functional food with potential molecular effects Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.

Functional Foods and Nutraceuticals for Chronic Diseases

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Release : 2023-04
Genre :
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Book Rating : 361/5 ( reviews)

Functional Foods and Nutraceuticals for Chronic Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods and Nutraceuticals for Chronic Diseases write by Syam Mohan. This book was released on 2023-04. Functional Foods and Nutraceuticals for Chronic Diseases available in PDF, EPUB and Kindle. Volume I focuses on the applications and clinical evidence of the use of functional foods and nutraceuticals for chronic diseases; and Volume II discusses the molecular mechanisms, and the researches on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation.

Evidence-based Functional Foods for Prevention of Age-related Diseases

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Release : 2023-07-06
Genre : Science
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Book Rating : 346/5 ( reviews)

Evidence-based Functional Foods for Prevention of Age-related Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Evidence-based Functional Foods for Prevention of Age-related Diseases write by Surajit Pathak. This book was released on 2023-07-06. Evidence-based Functional Foods for Prevention of Age-related Diseases available in PDF, EPUB and Kindle. This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population. ​