Molecular Mechanisms of Functional Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Mechanisms of Functional Food write by Rocio Campos-Vega. This book was released on 2022-10-11. Molecular Mechanisms of Functional Food available in PDF, EPUB and Kindle. MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon Saffron, a functional food with potential molecular effects Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases write by Shima Abdollahi. This book was released on 2023-04-19. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases available in PDF, EPUB and Kindle. There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features: Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases. Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology.
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases write by Shima Abdollahi. This book was released on 2023. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases available in PDF, EPUB and Kindle.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress write by Blanca Hernandez-Ledesma. This book was released on 2021-12-03. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress available in PDF, EPUB and Kindle. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods, Nutraceuticals, and Degenerative Disease Prevention write by Gopinadhan Paliyath. This book was released on 2011-08-15. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention available in PDF, EPUB and Kindle. Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.
