Molecular Nutrition: Carbohydrates - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Nutrition: Carbohydrates write by Vinood B. Patel. This book was released on 2019-10-16. Molecular Nutrition: Carbohydrates available in PDF, EPUB and Kindle. Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. Summarizes molecular nutrition in health as related to carbohydrates Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health Includes key facts, a mini dictionary of terms and summary points
Carbohydrate Chemistry for Food Scientists
Carbohydrate Chemistry for Food Scientists - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carbohydrate Chemistry for Food Scientists write by James N. BeMiller. This book was released on 2018-10-01. Carbohydrate Chemistry for Food Scientists available in PDF, EPUB and Kindle. Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry. This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides Covers the behavior and functionality of carbohydrates within foods Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids
Molecular Nutrition and Diabetes
Molecular Nutrition and Diabetes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Nutrition and Diabetes write by Didac Mauricio. This book was released on 2015-12-08. Molecular Nutrition and Diabetes available in PDF, EPUB and Kindle. Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Nutrition & Food Research write by . This book was released on 2012. Molecular Nutrition & Food Research available in PDF, EPUB and Kindle.
Nutrition
Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition write by Alice Callahan. This book was released on 2020. Nutrition available in PDF, EPUB and Kindle.
