Molybdenum in Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molybdenum in Agriculture write by Umesh C. Gupta. This book was released on 1997-02-13. Molybdenum in Agriculture available in PDF, EPUB and Kindle. This book condenses all the information available on the subject of molybdenum as it relates to soils, crops and livestock.
Too Much Molybdenum ?
Too Much Molybdenum ? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Too Much Molybdenum ? write by Max C. Fleischmann College of Agriculture. Agricultural Experiment Station. This book was released on 1958. Too Much Molybdenum ? available in PDF, EPUB and Kindle.
Micronutrient Deficiencies in Global Crop Production
Micronutrient Deficiencies in Global Crop Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Micronutrient Deficiencies in Global Crop Production write by Brian J. Alloway. This book was released on 2008-02-01. Micronutrient Deficiencies in Global Crop Production available in PDF, EPUB and Kindle. A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
The Role of Molybdenum in Plants and Soils
The Role of Molybdenum in Plants and Soils - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Role of Molybdenum in Plants and Soils write by Michal W. Borys. This book was released on 1961. The Role of Molybdenum in Plants and Soils available in PDF, EPUB and Kindle.
Achieving Sustainable Crop Nutrition
Achieving Sustainable Crop Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Achieving Sustainable Crop Nutrition write by Zed Rengel. This book was released on 2019-11-22. Achieving Sustainable Crop Nutrition available in PDF, EPUB and Kindle. This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.
