Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration write by Ajit Varma. This book was released on 2018-01-15. Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration available in PDF, EPUB and Kindle. This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Mycorrhizae: Sustainable Agriculture and Forestry
Mycorrhizae: Sustainable Agriculture and Forestry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhizae: Sustainable Agriculture and Forestry write by Zaki Anwar Siddiqui. This book was released on 2008-07-27. Mycorrhizae: Sustainable Agriculture and Forestry available in PDF, EPUB and Kindle. Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.
Mycorrhiza
Mycorrhiza - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhiza write by Ajit Varma. This book was released on 2008-09-09. Mycorrhiza available in PDF, EPUB and Kindle. This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
Mycorrhizal Biotechnology
Mycorrhizal Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhizal Biotechnology write by Devarajan Thangadurai. This book was released on 2010-06-16. Mycorrhizal Biotechnology available in PDF, EPUB and Kindle. Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co
Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials
Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials write by Ajit Varma. This book was released on 2017-08-02. Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials available in PDF, EPUB and Kindle. This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pre sence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
