Mycorrhizal Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhizal Biotechnology write by Devarajan Thangadurai. This book was released on 2010-06-16. Mycorrhizal Biotechnology available in PDF, EPUB and Kindle. Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co
Mycorrhiza
Mycorrhiza - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhiza write by Ajit Varma. This book was released on 2013-03-09. Mycorrhiza available in PDF, EPUB and Kindle. The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.
Mycorrhiza
Mycorrhiza - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhiza write by Ajit Varma. This book was released on 2013-04-17. Mycorrhiza available in PDF, EPUB and Kindle. Mycorrhizas are symbioses between fungi and the roots of higher plants. More than 90% of all plant species have the potential to form such associations, which are often essential for optimal plant growth and productivity. Leading experts cover aspects of - structure and function; - molecular biology; - biotechnological applications; - ecophysiology; - systematics.
Mycorrhiza
Mycorrhiza - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhiza write by Ajit Varma. This book was released on 2008-09-09. Mycorrhiza available in PDF, EPUB and Kindle. This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
Mycorrhizal Technology in Agriculture
Mycorrhizal Technology in Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhizal Technology in Agriculture write by S. Gianinazzi. This book was released on 2012-12-06. Mycorrhizal Technology in Agriculture available in PDF, EPUB and Kindle. Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.
