Mycorrhizal Technology in Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhizal Technology in Agriculture write by S. Gianinazzi. This book was released on 2012-12-06. Mycorrhizal Technology in Agriculture available in PDF, EPUB and Kindle. Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.
Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration write by Zakaria M. Solaiman. This book was released on 2014-12-29. Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration available in PDF, EPUB and Kindle. This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.
Working with Mycorrhizas in Forestry and Agriculture
Working with Mycorrhizas in Forestry and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Working with Mycorrhizas in Forestry and Agriculture write by Mark Brundrett. This book was released on 1996. Working with Mycorrhizas in Forestry and Agriculture available in PDF, EPUB and Kindle. Mycorrhizas are highly evoloved mutualistic associations between the soil fungi and plant roots. The partners in the association are members of the fungus kingdom and most vascular plants. This manual explains procedures used by scientists who work with mycorrhizal fungi and roots in the laboratory, nursery, or natural and managed ecosystems. Many of the techniques use readily obtainable and relatively inexpensive equipment and chemicals.
Functional Diversity of Mycorrhiza and Sustainable Agriculture
Functional Diversity of Mycorrhiza and Sustainable Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Diversity of Mycorrhiza and Sustainable Agriculture write by Michael J. Goss. This book was released on 2017-05-19. Functional Diversity of Mycorrhiza and Sustainable Agriculture available in PDF, EPUB and Kindle. Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies Includes extensive illustrative diagrams and photographs
Mycorrhiza
Mycorrhiza - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mycorrhiza write by Ajit Varma. This book was released on 2013-03-09. Mycorrhiza available in PDF, EPUB and Kindle. The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.
