Nano and Bio Heat Transfer and Fluid Flow

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Release : 2017-03-15
Genre : Science
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Book Rating : 527/5 ( reviews)

Nano and Bio Heat Transfer and Fluid Flow - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nano and Bio Heat Transfer and Fluid Flow write by Majid Ghassemi. This book was released on 2017-03-15. Nano and Bio Heat Transfer and Fluid Flow available in PDF, EPUB and Kindle. Nano and Bio Heat Transfer and Fluid Flow focuses on the use of nanoparticles for bio application and bio-fluidics from an engineering perspective. It introduces the mechanisms underlying thermal and fluid interaction of nanoparticles with biological systems. This book will help readers translate theory into real world applications, such as drug delivery and lab-on-a-chip. The content covers how transport at the nano-scale differs from the macro-scale, also discussing what complications can arise in a biologic system at the nano-scale. It is ideal for students and early career researchers, engineers conducting experimental work on relevant applications, or those who develop computer models to investigate/design these systems. Content coverage includes biofluid mechanics, transport phenomena, micro/nano fluid flows, and heat transfer. - Discusses nanoparticle applications in drug delivery - Covers the engineering fundamentals of bio heat transfer and fluid flow - Explains how to simulate, analyze, and evaluate the transportation of heat and mass problems in bio-systems

HEAT TRANSFER, SECOND EDITION

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Release : 2023-07-01
Genre : Science
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Book Rating : 904/5 ( reviews)

HEAT TRANSFER, SECOND EDITION - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook HEAT TRANSFER, SECOND EDITION write by DUTTA, BINAY K.. This book was released on 2023-07-01. HEAT TRANSFER, SECOND EDITION available in PDF, EPUB and Kindle. This textbook is intended for courses in heat transfer for undergraduates, not only in chemical engineering and related disciplines of biochemical engineering, and chemical technology, but also in mechanical engineering and production engineering. The author provides the reader with a thorough account of the fundamental principles and their applications to engineering practice, including a survey of the recent developments in heat transfer equipment. A whole chapter has been devoted to explain the concept of the heat transfer coefficient to give a feel of its importance in tackling problems of convective heat transfer. The use of the important heat transfer correlations has been illustrated with carefully selected examples. In addition to an overview of the construction, operation and selection of equipment for heating, cooling, and phase change (boiling, condensation and evaporation), the revised second edition provides glimpses of the present trends and practice relating to heat transfer equipment in process industries and illustrative photographs of the state-of-the-art equipment. The design procedures of more common heat exchangers such as shell-and-tube, air-cooled, plate-and-frame, spiral plate, and spiral tube have been illustrated with realistic examples. Several new examples and problems have been included. Comparison with ASPEN simulation results has been given for a shell-and-tube exchanger. Cost calculation of a heat exchanger from the first principles is included. Recent topics such as heat transfer in microchannels and nano-fluids, and bio-heat transfer have been introduced. WHAT IS NEW TO THIS EDITION? • Thoroughly recast chapters providing glimpses of the recent developments in theory and application areas of the subject. • A new chapter (Chapter 12) on Microchannel, Nano-and Bio-heat Transfer added to introduce the readers to the newer areas of research and application. • Chapter 8 on Heat Exchangers has been thoroughly revised in consideration of the practical and direct use of the theoretical principles. • Topics such as the Bell Method of heat exchanger design, sizing of air-cooled heat exchangers, plate heat exchanger, spiral plate and spiral tube heat exchangers are some of the fresh additions • Results of a few ASPEN simulations are given in Appendix B. Cost estimation of a S&T heat exchanger from first principles is described in Appendix C. Target Audience • B.Tech. (chemical engineering and related disciplines of biochemical engineering and chemical technology). • Also for courses on heat transfer in mechanical and production engineering.

Ratio of Momentum Diffusivity to Thermal Diffusivity

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Release : 2022-09-26
Genre : Science
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Book Rating : 803/5 ( reviews)

Ratio of Momentum Diffusivity to Thermal Diffusivity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ratio of Momentum Diffusivity to Thermal Diffusivity write by Isaac Lare Animasaun. This book was released on 2022-09-26. Ratio of Momentum Diffusivity to Thermal Diffusivity available in PDF, EPUB and Kindle. This book presents a systematic introduction, practical meaning, and measurement of thermo-physical properties (i.e. viscosity, density, thermal conductivity, specific heat capacity, and thermal diffusivity) associated with the Prandtl number. The method of slope linear regression through the data points is presented in this textbook as a methodology for a deeper and insightful scrutinization. The book serves as a reference book for scientific investigators, Teachers of Fluid Mechanics, Experts on Heat and Mass Transfer, Researchers on Boundary layer flows, Mechanical and Chemical Engineers, Physicists, and Postgraduate Students working on transport phenomena who need theoretical and empirical reviews on the impact of increasing the ratio of momentum diffusivity to thermal diffusivity. Features: A systematic overview of the state-of-the-art in statistical methodology for understanding changes between dependent and independent variables. Pointers to some theoretical and empirical reviews on Prandtl number. Presents in-depth analysis of various self-similar flows, emphasizing stretching induced flows, nanofluid dynamics, suction, injection, free convection, mixed convection, and forced convection. Insightful study on thermal radiation, heat sour, heat sink, energy flux due to concentration gradient, mass flux due to temperature gradient, thermo-capillary convection flow, Joule heating, viscous dissipation, thermal stratification, thermophoresis, and Brownian motion of particles.

Heat Transfer Enhancement with Nanofluids

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Release : 2015-04-01
Genre : Science
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Book Rating : 026/5 ( reviews)

Heat Transfer Enhancement with Nanofluids - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Heat Transfer Enhancement with Nanofluids write by Vincenzo Bianco. This book was released on 2015-04-01. Heat Transfer Enhancement with Nanofluids available in PDF, EPUB and Kindle. Nanofluids are gaining the attention of scientists and researchers around the world. This new category of heat transfer medium improves the thermal conductivity of fluid by suspending small solid particles within it and offers the possibility of increased heat transfer in a variety of applications. Bringing together expert contributions from

Engineering Principles of Unit Operations in Food Processing

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Release : 2021-06-22
Genre : Technology & Engineering
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Book Rating : 744/5 ( reviews)

Engineering Principles of Unit Operations in Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Engineering Principles of Unit Operations in Food Processing write by Seid Mahdi Jafari. This book was released on 2021-06-22. Engineering Principles of Unit Operations in Food Processing available in PDF, EPUB and Kindle. Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint