Nanotechnology for Agriculture

Download Nanotechnology for Agriculture PDF Online Free

Author :
Release : 2019-11-16
Genre : Technology & Engineering
Kind :
Book Rating : 705/5 ( reviews)

Nanotechnology for Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanotechnology for Agriculture write by Deepak G Panpatte. This book was released on 2019-11-16. Nanotechnology for Agriculture available in PDF, EPUB and Kindle. The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.

Nanomaterials for Agriculture and Forestry Applications

Download Nanomaterials for Agriculture and Forestry Applications PDF Online Free

Author :
Release : 2020-03-10
Genre : Agricultural innovations
Kind :
Book Rating : 523/5 ( reviews)

Nanomaterials for Agriculture and Forestry Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanomaterials for Agriculture and Forestry Applications write by Azamal Husen. This book was released on 2020-03-10. Nanomaterials for Agriculture and Forestry Applications available in PDF, EPUB and Kindle. Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.

Nanotechnologies in Food and Agriculture

Download Nanotechnologies in Food and Agriculture PDF Online Free

Author :
Release : 2015-03-31
Genre : Technology & Engineering
Kind :
Book Rating : 248/5 ( reviews)

Nanotechnologies in Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanotechnologies in Food and Agriculture write by Mahendra Rai. This book was released on 2015-03-31. Nanotechnologies in Food and Agriculture available in PDF, EPUB and Kindle. This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Nanotechnology for Agriculture: Crop Production & Protection

Download Nanotechnology for Agriculture: Crop Production & Protection PDF Online Free

Author :
Release : 2019-12-07
Genre : Technology & Engineering
Kind :
Book Rating : 748/5 ( reviews)

Nanotechnology for Agriculture: Crop Production & Protection - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanotechnology for Agriculture: Crop Production & Protection write by Deepak G. Panpatte. This book was released on 2019-12-07. Nanotechnology for Agriculture: Crop Production & Protection available in PDF, EPUB and Kindle. The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.

Nanotechnology in Agriculture and Food Science

Download Nanotechnology in Agriculture and Food Science PDF Online Free

Author :
Release : 2017-06-19
Genre : Technology & Engineering
Kind :
Book Rating : 892/5 ( reviews)

Nanotechnology in Agriculture and Food Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanotechnology in Agriculture and Food Science write by Monique A. V. Axelos. This book was released on 2017-06-19. Nanotechnology in Agriculture and Food Science available in PDF, EPUB and Kindle. A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.