Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences write by Karthikeyan Ramalingam. This book was released on 2022. Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences available in PDF, EPUB and Kindle. "This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"--
Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences
Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences write by Ramalingam, Karthikeyan. This book was released on 2021-12-03. Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences available in PDF, EPUB and Kindle. Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. The Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible. Covering topics such as cancer treatment, healthcare applications, and food manufacturing, this book is essential for scientists, doctors, researchers, post-graduate students, medical students, government officials, hospital directors, professors, and academicians.
Bio-Nanotechnology
Bio-Nanotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bio-Nanotechnology write by Manashi Bagchi. This book was released on 2012-11-26. Bio-Nanotechnology available in PDF, EPUB and Kindle. Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the most sophisticated collection of functional nanostructures that exists. This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields. It describes in detail the currently available methods and contains numerous references to the primary literature, making this the perfect “field guide” for scientists who want to explore the fascinating world of bio-nanotechnology. Safety issues regarding these new technologies are examined in detail. The book is divided into nine sections – an introductory section, plus: Nanotechnology in nutrition and medicine Nanotechnology, health and food technology applications Nanotechnology and other versatile applications Nanomaterial manufacturing Applications of microscopy and magnetic resonance in nanotechnology Applications in enhancing bioavailability and controlling pathogens Safety, toxicology and regulatory aspects Future directions of bio-nanotechnology The book will be of interest to a diverse range of readers in industry, research and academia, including biologists, biochemists, food scientists, nutritionists and health professionals.
Essential Oils
Essential Oils - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Essential Oils write by Rajendra Chandra Padalia. This book was released on 2023-02-20. Essential Oils available in PDF, EPUB and Kindle. Essential oils are simply the volatile oils of plants. These are concentrated liquids contain many terpenes, alkaloids and alcohols etc. Various compounds of essential oils have bioactive properties such as antimicrobial, anti-cancer, anti-diabetic, anti-viral and anti-fungal etc. This book describes the sources of essential oils, extraction and production method, characterizing tools, bioactivity, and various applications in the field of industries, daily usage, agriculture, health, and food.
Emulsion-based Systems for Delivery of Food Active Compounds
Emulsion-based Systems for Delivery of Food Active Compounds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Emulsion-based Systems for Delivery of Food Active Compounds write by Shahin Roohinejad. This book was released on 2018-06-18. Emulsion-based Systems for Delivery of Food Active Compounds available in PDF, EPUB and Kindle. A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.
