Native Crops in Latin America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Native Crops in Latin America write by Ritva Repo-Carrasco-Valencia. This book was released on 2022-04-11. Native Crops in Latin America available in PDF, EPUB and Kindle. Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects explores recent investigations related to the potential use of the native crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, essential lipids, dietary fiber, pre- and probiotics) and as ingredients in functional foods. Key Features: Contributes to increasing knowledge of Latin American crops Contains information of various native crops and nutraceutical potentiality Discusses characterization of their by-products Explores revaluation and food application for enrichment food matrices This book contains recent findings impacting research in subjects such as cardiovascular and gastrointestinal systems, gut microbiota, delivery systems, product development, and gastronomy. Such information on Latin American crops may significantly influence the well-being, health, and nutrition of consumers. This will be a useful resource for food scientists, food technologists, nutritionists, ingredient manufacturers, and health care professionals, and relevent knowledge for any University’s Food Science department. Also available in the Food Biotechnology and Engineering series: Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901) For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG
Duke's Handbook of Medicinal Plants of the Bible
Duke's Handbook of Medicinal Plants of the Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Duke's Handbook of Medicinal Plants of the Bible write by James A. Duke. This book was released on 2007-12-26. Duke's Handbook of Medicinal Plants of the Bible available in PDF, EPUB and Kindle. Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.
Yum! MmMm! Que Rico!
Yum! MmMm! Que Rico! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Yum! MmMm! Que Rico! write by Pat Mora. This book was released on 2018-01-01. Yum! MmMm! Que Rico! available in PDF, EPUB and Kindle. Chocolate, papaya, corn, and potatoes - these are only a taste of the many delicious foods native to the Americas and celebrated in this delightful collection. Imaginative, evocative poems and exuberant illustrations introduce 14 different indigenous foods, along with a descriptive paragraph of information for each.
OECD-FAO Agricultural Outlook 2019-2028
OECD-FAO Agricultural Outlook 2019-2028 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook OECD-FAO Agricultural Outlook 2019-2028 write by OECD. This book was released on 2019-07-08. OECD-FAO Agricultural Outlook 2019-2028 available in PDF, EPUB and Kindle. The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Fermented Foods of Latin America
Fermented Foods of Latin America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermented Foods of Latin America write by Ana Lucia Barretto Penna. This book was released on 2017-02-03. Fermented Foods of Latin America available in PDF, EPUB and Kindle. Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.
