Nature Anatomy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nature Anatomy write by Julia Rothman. This book was released on 2015-10-09. Nature Anatomy available in PDF, EPUB and Kindle. See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you. Nature Anatomy is the second book in Rothman's Anatomy series – you'll love Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy, and Farm Anatomy, too!
Nature Anatomy Notebook
Nature Anatomy Notebook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nature Anatomy Notebook write by Julia Rothman. This book was released on 2019-04-30. Nature Anatomy Notebook available in PDF, EPUB and Kindle. Adults and children are irresistibly drawn to Julia Rothman’s best-selling illustrated guide to the natural world, Nature Anatomy, with its colorful drawings that awaken curiosity — and invite imitation. With this companion volume, Rothman leads fans deeper into nature observation with her specially designed record pages for tracking daily nature sightings throughout the seasons. Her step-by-step technique tutorials for drawing a flower, a dragonfly, a robin, and much more, along with blank sketchbook pages, will inspire nature lovers and art enthusiasts of all ages to take up their own colored pencils or favorite pens and create their own unique Nature Anatomy Notebook.
The Julia Rothman Collection
The Julia Rothman Collection - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Julia Rothman Collection write by Julia Rothman. This book was released on 2016-11-29. The Julia Rothman Collection available in PDF, EPUB and Kindle. This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.
Farm Anatomy
Farm Anatomy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farm Anatomy write by Julia Rothman. This book was released on 2011-10-01. Farm Anatomy available in PDF, EPUB and Kindle. Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
Food Anatomy
Food Anatomy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Anatomy write by Julia Rothman. This book was released on 2016-11-16. Food Anatomy available in PDF, EPUB and Kindle. Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
