Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential

Download Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential PDF Online Free

Author :
Release : 2024-01-23
Genre : Science
Kind :
Book Rating : 324/5 ( reviews)

Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential write by Omena Bernard Ojuederie. This book was released on 2024-01-23. Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential available in PDF, EPUB and Kindle. Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pressure on the food supply, adversely affecting sustainable food production. Increased temperatures and drought stresses coupled with the migration of pests limit crop yields and affect their nutritional quality. Many staple crops are unable to adapt to these changing climatic conditions. To achieve the Sustainable Development Goals of the United Nation to end hunger and promote good health and well-being, concerted efforts need to be made to enhance food production while mitigating the effects of climate change through the promotion of climate-smart agricultural practices and the utilization of neglected and underutilized crop species. These species can be highly nutritious and well-adapted to different agroecologies and climatic conditions, meaning that they offer the possibility of improving food and nutritional security.

FUTURE SMART FOOD

Download FUTURE SMART FOOD PDF Online Free

Author :
Release : 2018-10-09
Genre : Social Science
Kind :
Book Rating : 955/5 ( reviews)

FUTURE SMART FOOD - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook FUTURE SMART FOOD write by Food and Agriculture Organization of the United Nations. This book was released on 2018-10-09. FUTURE SMART FOOD available in PDF, EPUB and Kindle. This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

Download Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability PDF Online Free

Author :
Release : 2021-09-29
Genre : Technology & Engineering
Kind :
Book Rating : 764/5 ( reviews)

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability write by Sajad Majeed Zargar. This book was released on 2021-09-29. Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability available in PDF, EPUB and Kindle. This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.

Sustainable Utilization and Conservation of Plant Genetic Diversity

Download Sustainable Utilization and Conservation of Plant Genetic Diversity PDF Online Free

Author :
Release :
Genre :
Kind :
Book Rating : 45X/5 ( reviews)

Sustainable Utilization and Conservation of Plant Genetic Diversity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Utilization and Conservation of Plant Genetic Diversity write by Jameel M. Al-Khayri. This book was released on . Sustainable Utilization and Conservation of Plant Genetic Diversity available in PDF, EPUB and Kindle.

Food Security and Safety

Download Food Security and Safety PDF Online Free

Author :
Release : 2021-09-01
Genre : Technology & Engineering
Kind :
Book Rating : 72X/5 ( reviews)

Food Security and Safety - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Security and Safety write by Olubukola Oluranti Babalola. This book was released on 2021-09-01. Food Security and Safety available in PDF, EPUB and Kindle. This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.