Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability write by Sajad Majeed Zargar. This book was released on 2021-09-29. Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability available in PDF, EPUB and Kindle. This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
Orphan Crops for Sustainable Food and Nutrition Security
Orphan Crops for Sustainable Food and Nutrition Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Orphan Crops for Sustainable Food and Nutrition Security write by Stefano Padulosi. This book was released on 2021-09-22. Orphan Crops for Sustainable Food and Nutrition Security available in PDF, EPUB and Kindle. Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.
Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation
Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation write by John Trevor Williams. This book was released on 2002. Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation available in PDF, EPUB and Kindle.
FUTURE SMART FOOD
FUTURE SMART FOOD - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook FUTURE SMART FOOD write by Food and Agriculture Organization of the United Nations. This book was released on 2018-10-09. FUTURE SMART FOOD available in PDF, EPUB and Kindle. This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Crop Adaptation to Climate Change
Crop Adaptation to Climate Change - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Crop Adaptation to Climate Change write by Shyam Singh Yadav. This book was released on 2011-08-02. Crop Adaptation to Climate Change available in PDF, EPUB and Kindle. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
