New Zealand Wine Guide

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Release : 2014-04
Genre : Vineyards
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Book Rating : 666/5 ( reviews)

New Zealand Wine Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook New Zealand Wine Guide write by Celia Hay. This book was released on 2014-04. New Zealand Wine Guide available in PDF, EPUB and Kindle.

The Wines of New Zealand

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Release : 2024-02-06
Genre : Cooking
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Book Rating : 653/5 ( reviews)

The Wines of New Zealand - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Wines of New Zealand write by GIBB. This book was released on 2024-02-06. The Wines of New Zealand available in PDF, EPUB and Kindle. - New Zealand wines continue to grow in popularity in both the UK and US, with total export volumes increasing by 10% in 2016 and continuing to climb - Award-winning author lived in New Zealand for six years and retains strong links with the country and its wineries - Producer information and guide to wine tourism make it essential reading for the New Zealand-bound wine enthusiast New Zealand's wine industry has grown rapidly over the last 30 years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island. In The Wines of New Zealand Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa ('land of the long white cloud') and opens our eyes to the huge variety of wines created throughout the two islands of one of the world's most southerly wine-producing lands. She begins by covering the history of winemaking in New Zealand - the first grapes were planted 200 years ago, but it has only recently realized its potential. There is then an introduction to the New Zealand climate and the leading grapes - including 10 'must-try' wines for each variety. The major wine producing regions are detailed in turn, from Northland, the most northerly and warmest region, offering ripe Chardonnays and rich reds, to the cooler South Island, where bright whites and nuanced Pinot Noirs abound. Profiles, including recommended wines, are given for a selection of the country's nearly 700 producers, providing an overview of the most exciting wineries and their differing approaches to viticulture and winemaking. For those readers seeking to complete their exploration of this breathtaking country in person, there is a useful chapter giving details on wine-related activities in New Zealand. This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.

New Zealand Wine

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Release : 2017-07-03
Genre : Cooking
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Book Rating : 022/5 ( reviews)

New Zealand Wine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook New Zealand Wine write by Warren Moran. This book was released on 2017-07-03. New Zealand Wine available in PDF, EPUB and Kindle. Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines to global acclaim. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, talking to the winemakers and tasting the wines. In this book, he provides an unrivalled introduction to New Zealand wine: the climate, soils, and geography the winemakers work with; the grape varieties they have tried to tame; and the extraordinary personalities, families and companies who have made the wine and the industry internationally recognized. Illustrated with three-dimensional maps of regions and localities and spectacular photographs of the vineyards, the wines, and the winemakers, New Zealand Wine: The Land, the Vines, the People is a must for all of those interested in understanding the extraordinary wines of New Zealand.

The Essential Wine Book

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Release : 2020-10-20
Genre : Cooking
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Book Rating : 774/5 ( reviews)

The Essential Wine Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Essential Wine Book write by Zachary Sussman. This book was released on 2020-10-20. The Essential Wine Book available in PDF, EPUB and Kindle. A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

Reverse Wine Snob

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Release : 2015-06-16
Genre : Cooking
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Book Rating : 233/5 ( reviews)

Reverse Wine Snob - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Reverse Wine Snob write by Jon Thorsen. This book was released on 2015-06-16. Reverse Wine Snob available in PDF, EPUB and Kindle. Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.