Ninth Revolution, The: Transforming Food Systems For Good - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ninth Revolution, The: Transforming Food Systems For Good write by Sayed Nader Azam-ali. This book was released on 2021-06-18. Ninth Revolution, The: Transforming Food Systems For Good available in PDF, EPUB and Kindle. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)
The Ninth Revolution
The Ninth Revolution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Ninth Revolution write by Sayed Nader Azam-Ali. This book was released on 2021-09-08. The Ninth Revolution available in PDF, EPUB and Kindle. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health. In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.
The Good Food Revolution
The Good Food Revolution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Good Food Revolution write by Will Allen. This book was released on 2013-07-02. The Good Food Revolution available in PDF, EPUB and Kindle. Previously published as a Gotham Books hardcover edition.
Transforming Food Systems for a Rising India
Transforming Food Systems for a Rising India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming Food Systems for a Rising India write by Prabhu Pingali. This book was released on 2019-05-14. Transforming Food Systems for a Rising India available in PDF, EPUB and Kindle. This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building a More Sustainable, Resilient, Equitable, and Nourishing Food System write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2021-07-03. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System available in PDF, EPUB and Kindle. On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.
