Nonconventional Yeasts in Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nonconventional Yeasts in Biotechnology write by Klaus Wolf. This book was released on 2012-12-06. Nonconventional Yeasts in Biotechnology available in PDF, EPUB and Kindle. This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to the increasing importance of nonconventional yeasts in biotechnological applications, this book should become the standard reference for both pure and applied scientists working in the fields of microbiology and biochemistry.
Non-conventional Yeasts: from Basic Research to Application
Non-conventional Yeasts: from Basic Research to Application - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Non-conventional Yeasts: from Basic Research to Application write by Andriy Sibirny. This book was released on 2019-08-12. Non-conventional Yeasts: from Basic Research to Application available in PDF, EPUB and Kindle. This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology write by Klaus Wolf. This book was released on 2012-12-06. Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology available in PDF, EPUB and Kindle. Most information on yeasts derives from experiments with the conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe, the complete nuclear and mitochondrial genome of which has also been sequenced. For all other non-conventional yeasts, investigations are in progress and the rapid development of molecular techniques has allowed an insight also into a variety of non-conventional yeasts. In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. The reliable protocols are thus ideally suited also for undergraduate and graduate practical courses.
Yeasts in Biotechnology
Yeasts in Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Yeasts in Biotechnology write by Thalita Peixoto Basso. This book was released on 2019-08-07. Yeasts in Biotechnology available in PDF, EPUB and Kindle. This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.
Yeast Biotechnology: Diversity and Applications
Yeast Biotechnology: Diversity and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Yeast Biotechnology: Diversity and Applications write by T. Satyanarayana. This book was released on 2009-04-24. Yeast Biotechnology: Diversity and Applications available in PDF, EPUB and Kindle. I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
