Nordic Nutrition Recommendations 2004 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nordic Nutrition Recommendations 2004 write by Nordic Council of Ministers. This book was released on 2005. Nordic Nutrition Recommendations 2004 available in PDF, EPUB and Kindle. Nordiska näringsrekommendationer (NNR 2004). Boken innehåller hela den vetenskapliga bakgrunden till de nordiska näringsrekommendationerna. Dokumentationen är granskad och uppdaterad. Kapitel om fysisk aktivitet och livsmedelsbaserade rekommendationer har lagts till.
Nordic Nutrition Recommendations 2012
Nordic Nutrition Recommendations 2012 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nordic Nutrition Recommendations 2012 write by Nordic Council of Ministers. This book was released on 2014-03-06. Nordic Nutrition Recommendations 2012 available in PDF, EPUB and Kindle. The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
Nordic Nutrition Recommendations 2023
Nordic Nutrition Recommendations 2023 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nordic Nutrition Recommendations 2023 write by Blomhoff, Rune. This book was released on 2023-06-20. Nordic Nutrition Recommendations 2023 available in PDF, EPUB and Kindle. Available online: https://pub.norden.org/nord2023-003/ The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national dietary guidelines and nutrient recommendations in the Nordic and Baltic countries. The NNR2023 is the result of five years of work of several hundred researchers and experts, in the Nordic cooperation’s biggest and most globally spread project. This sixth edition of the NNR gives, for the first time ever, recommendations not only about what food is good for our health, but also what is good for the environment. In addition, dietary reference values for nutrients have been updated, many nutrients have received reference values for the first time, and many more food groups have been analysed than in previous editions – turning NNR2023 into the most comprehensive NNR to date. In short, the NNR2023 recommends: A predominantly plant-based diet high in vegetables, fruits, berries, pulses, potatoes and whole grains. Ample intake of fish and nuts. Moderate intake of low-fat dairy products. Limited intake of red meat and poultry. Minimal intake of processed meat, alcohol, and processed foods containing high amounts of fats, salt and sugar.
Nordic Nutrition Recommendations 2012
Nordic Nutrition Recommendations 2012 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nordic Nutrition Recommendations 2012 write by Nordic Council of Ministers. This book was released on 2014. Nordic Nutrition Recommendations 2012 available in PDF, EPUB and Kindle.
Nordic Nutrition Recommendations 2012. Part 1
Nordic Nutrition Recommendations 2012. Part 1 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nordic Nutrition Recommendations 2012. Part 1 write by - -. This book was released on 2014-03-06. Nordic Nutrition Recommendations 2012. Part 1 available in PDF, EPUB and Kindle. NNR Part 1: Summary, principles and use The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.
