Nutrition and Feeding of Organic Cattle, 2nd Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition and Feeding of Organic Cattle, 2nd Edition write by Robert Blair. This book was released on 2021-04-28. Nutrition and Feeding of Organic Cattle, 2nd Edition available in PDF, EPUB and Kindle. Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Nutrition and Feeding of Organic Poultry, 2nd Edition
Nutrition and Feeding of Organic Poultry, 2nd Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition and Feeding of Organic Poultry, 2nd Edition write by Robert Blair. This book was released on 2018-09-21. Nutrition and Feeding of Organic Poultry, 2nd Edition available in PDF, EPUB and Kindle. 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Beef Cattle Feeding and Nutrition
Beef Cattle Feeding and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Beef Cattle Feeding and Nutrition write by Tilden Perry. This book was released on 2012-12-02. Beef Cattle Feeding and Nutrition available in PDF, EPUB and Kindle. Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Nutrition and Feeding of Organic Pigs, 2nd Edition
Nutrition and Feeding of Organic Pigs, 2nd Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition and Feeding of Organic Pigs, 2nd Edition write by Robert Blair. This book was released on 2017-12-21. Nutrition and Feeding of Organic Pigs, 2nd Edition available in PDF, EPUB and Kindle. Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Basic Animal Nutrition and Feeding
Basic Animal Nutrition and Feeding - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Animal Nutrition and Feeding write by Wilson G. Pond. This book was released on 2004-12-29. Basic Animal Nutrition and Feeding available in PDF, EPUB and Kindle. This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
