Nutrition and sustainable development goal 12: Responsible consumption - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition and sustainable development goal 12: Responsible consumption write by Graziana Difonzo. This book was released on 2024-04-01. Nutrition and sustainable development goal 12: Responsible consumption available in PDF, EPUB and Kindle.
World Health Statistics 2018
World Health Statistics 2018 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook World Health Statistics 2018 write by World Health Organization. This book was released on 2018-06-28. World Health Statistics 2018 available in PDF, EPUB and Kindle. The World Health Statistics series is WHO's annual compilation of health statistics for its 194 member states. World health statistics 2018 focuses on the health and health-related Sustainable Development Goals (SDGs) and associated targets by bringing together data on a wide range of health-related SDG indicators. It also links to the three SDG-aligned strategic priorities of the WHO's 13th General Programme of Work, 2019-2023. World health statistics 2018 is organised into three parts. First, in order to improve understanding and interpretation of the data presented, Part 1 outlines the different types of data used and provides an overview of their compilation, processing and analysis. The resulting statistics are then publicised by WHO through its flagship products such as the World Health Statistics series. In Part 2, summaries are provided of the current status of selected health-related SDG indicators at global and regional levels, based on data available as of early 2018. In Part 3, each of these three strategic priorities of achieving universal health coverage (UHC), addressing health emergencies and promoting healthier populations are illustrated through the use of highlight stories. In Annexes A and B, country-level statistics are presented for selected health-related SDG indicators. Annex B presents statistics at WHO regional and global levels.
Sustainable Development Goals
Sustainable Development Goals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Development Goals write by Pia Katila. This book was released on 2019-12-12. Sustainable Development Goals available in PDF, EPUB and Kindle. A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.
Education for Sustainable Development Goals
Education for Sustainable Development Goals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Education for Sustainable Development Goals write by Rieckmann, Marco. This book was released on 2017-03-20. Education for Sustainable Development Goals available in PDF, EPUB and Kindle.
Sustainable healthy diets
Sustainable healthy diets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable healthy diets write by Food and Agriculture Organization of the United Nations. This book was released on 2019-10-15. Sustainable healthy diets available in PDF, EPUB and Kindle. Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
