Nutrition Education in the K-12 Curriculum - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition Education in the K-12 Curriculum write by Institute of Medicine. This book was released on 2013-09-21. Nutrition Education in the K-12 Curriculum available in PDF, EPUB and Kindle. The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are overweight or obese. Health problems once seen overwhelmingly in adults, such as type 2 diabetes, cardiovascular disease, and hypertension, are increasingly appearing in youth. Though the health of Americans has improved in many broad areas for decades, increases in obesity could erode these and future improvements. The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic and recommended making schools a focal point for obesity prevention. The development and implementation of K-12 nutrition benchmarks, guides, or standards (for a discussion of these terms, see the next section of this chapter) would constitute a critical step in achieving this recommendation. National nutrition education curriculum standards could have a variety of benefits, including the following: Improving the consistency and effectiveness of nutrition education in schools; Preparing and training teachers and other education staff to help them provide effective nutrition education; Assisting colleges and universities in the development of courses in nutrition as part of teacher certification and in updating methods courses on how to integrate nutrition education in subject-matter areas in the classroom and in materials; and Establishing a framework for future collaborative efforts and partnerships to improve nutrition education. Nutrition Education in the K-12 Curriculum: The Role of National Standards is a summary of the workshop's presentations and discussions prepared from the workshop transcript and slides. This summary presents recommendations made by individual speakers.
Nutrition Education in Public Elementary School Classrooms, K-5
Nutrition Education in Public Elementary School Classrooms, K-5 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition Education in Public Elementary School Classrooms, K-5 write by Carin Celebuski. This book was released on 2000. Nutrition Education in Public Elementary School Classrooms, K-5 available in PDF, EPUB and Kindle.
Nutrition Education
Nutrition Education - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition Education write by Maureen M. Black. This book was released on 2019-12-20. Nutrition Education available in PDF, EPUB and Kindle. Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition education as an integral part of day-to-day life. The first part takes an in-depth look at what nutrition education is and how it can be used to influence various target populations. The second part explores the complexities of eating behavior, underscoring the importance of early childhood as a critical time for intervention. The final part focuses on nutrition education in medical schools, highlighting the latest educational technologies being used in curricula, as well as methods for bringing nutrition to the clinic. The insights presented in this book cover the basis of how nutrition interventions can be designed and delivered to improve food choices and, ultimately, an individual's health. The publication will be of great interest for educators, pediatricians, dietitians, public health, professionals, and policy makers.
National Health Education Standards
National Health Education Standards - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook National Health Education Standards write by Joint Committee on National Health Education Standards. This book was released on 2007. National Health Education Standards available in PDF, EPUB and Kindle. Concluding a two-year review and revision process supported by the American Cancer Society and conducted by an expert panel of health education professionals, this second edition of the National Health Education Standards is the foremost reference in establishing, promoting, and supporting health-enhancing behaviors for students in all grade levels. These guidelines and standards provide a framework for teachers, administrators, and policy makers in designing or selecting curricula, allocating instructional resources, and assessing student achievement and progress; provide students, families, and communities with concrete expectations for health education; and advocate for quality health education in schools, including primary cancer prevention for children and youth.
Nutrition Education Materials & Audiovisuals for Grades 7 Through 12
Nutrition Education Materials & Audiovisuals for Grades 7 Through 12 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition Education Materials & Audiovisuals for Grades 7 Through 12 write by Shirley K. Evans. This book was released on 1998-02. Nutrition Education Materials & Audiovisuals for Grades 7 Through 12 available in PDF, EPUB and Kindle. This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
