Nutrition of Crop Plants

Download Nutrition of Crop Plants PDF Online Free

Author :
Release : 2015
Genre : SCIENCE
Kind :
Book Rating : 468/5 ( reviews)

Nutrition of Crop Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition of Crop Plants write by Md. Abdul Baset Mia. This book was released on 2015. Nutrition of Crop Plants available in PDF, EPUB and Kindle. Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and the quality of crops is difficult to explain. In simple words, crop nutrition is the study of uptake and utilization of elements for the growth and development of crop plants.This book includes the classification of essential nutrients in various aspects with special emphasis on the physiological and biochemical functions, and their uptake process through the membrane. Much emphasis has been given on the root structure and rhizosphere in relation to nutrient uptake and their assimilation in the cellular level. The goal of this book is to establish a thorough understanding of plant nutrition. It is a textbook for agriculturists, researchers in the field of crop science, students', and academicians and for crop cultivators as a whole. Finally, it is a consolidated book, comprising different areas of plant nutrition and the stakeholders will benefit from a book like this.

The Use of Nutrients in Crop Plants

Download The Use of Nutrients in Crop Plants PDF Online Free

Author :
Release : 2016-04-19
Genre : Science
Kind :
Book Rating : 11X/5 ( reviews)

The Use of Nutrients in Crop Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Use of Nutrients in Crop Plants write by Nand Kumar Fageria. This book was released on 2016-04-19. The Use of Nutrients in Crop Plants available in PDF, EPUB and Kindle. Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

Achieving Sustainable Crop Nutrition

Download Achieving Sustainable Crop Nutrition PDF Online Free

Author :
Release : 2019-11-22
Genre : Technology & Engineering
Kind :
Book Rating : 129/5 ( reviews)

Achieving Sustainable Crop Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Achieving Sustainable Crop Nutrition write by Zed Rengel. This book was released on 2019-11-22. Achieving Sustainable Crop Nutrition available in PDF, EPUB and Kindle. This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.

Principles of Plant Nutrition

Download Principles of Plant Nutrition PDF Online Free

Author :
Release : 2001-07-31
Genre : Nature
Kind :
Book Rating : 089/5 ( reviews)

Principles of Plant Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles of Plant Nutrition write by Konrad Mengel (etc). This book was released on 2001-07-31. Principles of Plant Nutrition available in PDF, EPUB and Kindle. Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.

Plant Nutrition of Greenhouse Crops

Download Plant Nutrition of Greenhouse Crops PDF Online Free

Author :
Release : 2009-09-18
Genre : Technology & Engineering
Kind :
Book Rating : 324/5 ( reviews)

Plant Nutrition of Greenhouse Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Nutrition of Greenhouse Crops write by Cees Sonneveld. This book was released on 2009-09-18. Plant Nutrition of Greenhouse Crops available in PDF, EPUB and Kindle. Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.