Nutrition of the Rabbit - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition of the Rabbit write by Carlos Blas. This book was released on 2010. Nutrition of the Rabbit available in PDF, EPUB and Kindle. Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production
Rabbit Feeding and Nutrition
Rabbit Feeding and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rabbit Feeding and Nutrition write by . This book was released on 2012-12-02. Rabbit Feeding and Nutrition available in PDF, EPUB and Kindle. During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.
Nutrition of the Rabbit, 3rd Edition
Nutrition of the Rabbit, 3rd Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition of the Rabbit, 3rd Edition write by Carlos de Blas. This book was released on 2020-02-11. Nutrition of the Rabbit, 3rd Edition available in PDF, EPUB and Kindle. Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
Rabbit Production
Rabbit Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rabbit Production write by George Streator Templeton. This book was released on 1950. Rabbit Production available in PDF, EPUB and Kindle.
Future challenges in Rabbit Nutrition
Future challenges in Rabbit Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Future challenges in Rabbit Nutrition write by Francesco Gai. This book was released on 2021-08-17. Future challenges in Rabbit Nutrition available in PDF, EPUB and Kindle. Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
