Front-of-Package Nutrition Rating Systems and Symbols - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Front-of-Package Nutrition Rating Systems and Symbols write by Institute of Medicine. This book was released on 2012-01-30. Front-of-Package Nutrition Rating Systems and Symbols available in PDF, EPUB and Kindle. During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Nutrition Relationships
Nutrition Relationships - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition Relationships write by . This book was released on . Nutrition Relationships available in PDF, EPUB and Kindle.
The Relationship Between Nutrition, Aging, and Health
The Relationship Between Nutrition, Aging, and Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Relationship Between Nutrition, Aging, and Health write by United States. Congress. Senate. Special Committee on Aging. This book was released on 1986. The Relationship Between Nutrition, Aging, and Health available in PDF, EPUB and Kindle.
Functional Foods
Functional Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods write by Leah Coles. This book was released on 2013-11-23. Functional Foods available in PDF, EPUB and Kindle. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc. Mineral- and protein-enriched foods
Nutrition
Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition write by Lori A. Smolin. This book was released on 2020-06-23. Nutrition available in PDF, EPUB and Kindle. Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.
