Nutrition, Sustainable Agriculture and Climate Change in Africa

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Release : 2020-09-19
Genre : Business & Economics
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Book Rating : 750/5 ( reviews)

Nutrition, Sustainable Agriculture and Climate Change in Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition, Sustainable Agriculture and Climate Change in Africa write by Gbadebo Odularu. This book was released on 2020-09-19. Nutrition, Sustainable Agriculture and Climate Change in Africa available in PDF, EPUB and Kindle. In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.

Near East and North Africa: Regional Overview of Food Insecurity 2016

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Release : 2018-05-29
Genre : Political Science
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Book Rating : 481/5 ( reviews)

Near East and North Africa: Regional Overview of Food Insecurity 2016 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Near East and North Africa: Regional Overview of Food Insecurity 2016 write by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-29. Near East and North Africa: Regional Overview of Food Insecurity 2016 available in PDF, EPUB and Kindle. Most countries in the Near East and North Africa saw a steady improvement in food security and nutrition up to the beginning of the decade. Food production was rising and undernourishment and poverty were receding. However, the situation has deteriorated since 2012, largely driven by increasing conflicts and protracted crises as well as water scarcity and climate change.

Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa

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Release : 2014-10-10
Genre : Nature
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Book Rating : 606/5 ( reviews)

Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa write by Rattan Lal. This book was released on 2014-10-10. Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa available in PDF, EPUB and Kindle. This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2) Effects of Climate Change on Crop Yield, 3) Soil Nutrient and Water Management for Carbon Sequestration, 4) Rehabilitation of Degraded Lands through Forestry and Agroforestry, 5) Management of Animal Production for Greenhouse Gas Emissions, 6) Smallholder Adaptation to Climate Change, and 7) Economic, Social and Policy Issues. It addresses these themes in the context of sustainable intensification (SI). It implies increasing agronomic production from the existing land while improving/restoring its quality and decreasing the C or environmental footprint. Simply put, SI means producing more from less.

Sustainable Solutions for Food Security

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Release : 2019-01-18
Genre : Science
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Book Rating : 781/5 ( reviews)

Sustainable Solutions for Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Solutions for Food Security write by Atanu Sarkar. This book was released on 2019-01-18. Sustainable Solutions for Food Security available in PDF, EPUB and Kindle. This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Achieving the Sustainable Development Goals Through Sustainable Food Systems

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Release : 2019-10-10
Genre : Technology & Engineering
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Book Rating : 691/5 ( reviews)

Achieving the Sustainable Development Goals Through Sustainable Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Achieving the Sustainable Development Goals Through Sustainable Food Systems write by Riccardo Valentini. This book was released on 2019-10-10. Achieving the Sustainable Development Goals Through Sustainable Food Systems available in PDF, EPUB and Kindle. This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.