Nutritional and Health Aspects of Food in Eastern Europe - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional and Health Aspects of Food in Eastern Europe write by Tetiana Golikova. This book was released on 2021-09-19. Nutritional and Health Aspects of Food in Eastern Europe available in PDF, EPUB and Kindle. Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
Nutritional and Health Aspects of Food in Western Europe
Nutritional and Health Aspects of Food in Western Europe - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional and Health Aspects of Food in Western Europe write by Susanne Braun. This book was released on 2019-10-14. Nutritional and Health Aspects of Food in Western Europe available in PDF, EPUB and Kindle. People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. - Analyzes nutritional and health claims related to western European foods - Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements, and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Nutritional and Health Aspects of Food in the Balkans
Nutritional and Health Aspects of Food in the Balkans - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional and Health Aspects of Food in the Balkans write by Alina-Ioana Gostin. This book was released on 2021-05-21. Nutritional and Health Aspects of Food in the Balkans available in PDF, EPUB and Kindle. Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. - Analyzes nutritional and health claims in the Balkan region - Includes traditional foods from the Balkans - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Prospects for Improving Nutrition in Eastern Europe and Central Asia
Prospects for Improving Nutrition in Eastern Europe and Central Asia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Prospects for Improving Nutrition in Eastern Europe and Central Asia write by Claudia Rokx. This book was released on 2002. Prospects for Improving Nutrition in Eastern Europe and Central Asia available in PDF, EPUB and Kindle. This report presents an overview of critical nutrition issues effecting the Eastern European and Central Asian (ECA) countries and suggests strategies for improvement. The ECA region is diverse in economic, political, and social structures, as are the nutrition problems in the region. The report finds that, in addition to poverty, lack of knowledge about basic nutrition among populations is also a key determinant of malnutrition in the ECA region.
Nutritional and Health Aspects of Food in Nordic Countries
Nutritional and Health Aspects of Food in Nordic Countries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional and Health Aspects of Food in Nordic Countries write by Veslemøy Andersen. This book was released on 2018-09-18. Nutritional and Health Aspects of Food in Nordic Countries available in PDF, EPUB and Kindle. Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. - Provides insight into the varieties of food and food products available in the Nordic countries - Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both - Contains a framework to determine whether these northern European foods meet local and international regulatory requirements - Offers strategies to remedy those foods that do not meet local and international regulatory requirements
