Nutritional Anthropology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Anthropology write by Darna L. Dufour. This book was released on 2013. Nutritional Anthropology available in PDF, EPUB and Kindle. Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline. While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover current global food trade and persistent problems of hunger in equal measure. Unlike any other book on the market, Nutritional Anthropology fuses issues past and present, local and global, and biological and cultural in order to give students a comprehensive foundation in food and nutrition.
Nutritional Anthropology
Nutritional Anthropology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Anthropology write by Norge W. Jerome. This book was released on 1980. Nutritional Anthropology available in PDF, EPUB and Kindle. Abstract: Nutritional states result from both biological and cultural forces. The consideration of nutritional problems from a biocultural perspective comprises the field of nutritional anthropology. Eleven papers are presented representing the efforts of researchers who have examined nutrition in this social context. Their theoretical approach combines the nutritional and social sciences in investigations of the sociocultural, cognitive and ecological aspects of food. The methodology of nutritional anthropology is applied in a study of women's roles in rural Africa. Human dietary adaptations in the evolution of human culture are investigated in a case study of 2 prehistoric populations. The food patterns of a contemporary group demonstrates nutritional adaptation and cultural maladaptation. Demographic effects of sex-specific diets and nutritional correlates of economic microdifferentiation are examined. Other topics deal with malnutrition, diet and acculturation, and health food movement.
Nutritional Anthropology
Nutritional Anthropology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Anthropology write by Francis E. Johnston. This book was released on 1987. Nutritional Anthropology available in PDF, EPUB and Kindle.
Food Research
Food Research - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Research write by Janet Chrzan. This book was released on 2017-01-01. Food Research available in PDF, EPUB and Kindle. Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
Researching Food Habits
Researching Food Habits - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Researching Food Habits write by Helen Macbeth. This book was released on 2004-02-01. Researching Food Habits available in PDF, EPUB and Kindle. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
