Nutritional Foundations and Clinical Applications - E-Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Foundations and Clinical Applications - E-Book write by Michele Grodner. This book was released on 2013-08-07. Nutritional Foundations and Clinical Applications - E-Book available in PDF, EPUB and Kindle. Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease. Emphasis on health promotion and primary prevention stresses the adoption of a healthy diet and lifestyle to enhance quality of life. Content Knowledge and Critical Thinking/Clinical Applications case studies reinforce knowledge and help you apply nutrition principles to real-world situations. Cultural Considerations boxes discuss various eating patterns related to ethnicity and religion to help you understand the various influences on health and wellness. Personal Perspective boxes demonstrate the personal touch for which this book is known, and offer first-hand accounts of interactions with patients and their families. Health Debate and Social Issue boxes explore controversial health issues and encourage you to develop your own opinions. Teaching tool boxes provide tips and guidance to apply when educating patients. Website listings with a short narrative at the end of every chapter refer you to additional online resources. Updated content to Dietary Guidelines for Americans 2010 keeps you current. Additional questions added to case studies in the Nursing Approach boxes help you focus on practical ways you can use nutrition in practice. Study tools on Evolve present virtual case studies and additional questions with instant feedback to your answers that reinforce your learning. Online icons throughout the text refer you to the NEW Nutrition Concepts Online course content. A logical organization to updated and streamlined content lets you find the information you need quickly.
Nutritional Foundations and Clinical Applications - Binder Ready
Nutritional Foundations and Clinical Applications - Binder Ready - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Foundations and Clinical Applications - Binder Ready write by Michele Grodner, EdD, CHES. This book was released on 2022-01-03. Nutritional Foundations and Clinical Applications - Binder Ready available in PDF, EPUB and Kindle.
Nutritional Foundations and Clinical Applications
Nutritional Foundations and Clinical Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Foundations and Clinical Applications write by Michele Grodner EdD CHES. This book was released on 2022-01-27. Nutritional Foundations and Clinical Applications available in PDF, EPUB and Kindle.
Nutritional Foundations and Clinical Applications
Nutritional Foundations and Clinical Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Foundations and Clinical Applications write by Michele Grodner. This book was released on 2011-03-22. Nutritional Foundations and Clinical Applications available in PDF, EPUB and Kindle. Rev. ed. of: Foundations and clinical applications of nutrition: a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.
Nutritional Foundations and Clinical Applications
Nutritional Foundations and Clinical Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Foundations and Clinical Applications write by Michele Grodner. This book was released on 2019-01-25. Nutritional Foundations and Clinical Applications available in PDF, EPUB and Kindle. Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue?boxes?emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate?boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach?boxes?analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.
