Offal: Rejected and Reclaimed Food

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Release : 2017-06-30
Genre : Social Science
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Book Rating : 55X/5 ( reviews)

Offal: Rejected and Reclaimed Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Offal: Rejected and Reclaimed Food write by Mark McWilliams. This book was released on 2017-06-30. Offal: Rejected and Reclaimed Food available in PDF, EPUB and Kindle. Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.

Food for Thought

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Release : 2021-09-18
Genre : Philosophy
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Book Rating : 158/5 ( reviews)

Food for Thought - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food for Thought write by Simona Stano. This book was released on 2021-09-18. Food for Thought available in PDF, EPUB and Kindle. This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

A Companion to Spanish Environmental Cultural Studies

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Release : 2023-01-17
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Book Rating : 694/5 ( reviews)

A Companion to Spanish Environmental Cultural Studies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Companion to Spanish Environmental Cultural Studies write by Luis I. Prádanos. This book was released on 2023-01-17. A Companion to Spanish Environmental Cultural Studies available in PDF, EPUB and Kindle. An exploration of how writers, artists, and filmmakers expose the costs and contest the assumptions of the Capitalocene era that guides readers through the rapidly developing field of Spanish environmental cultural studies. From the scars left by Franco's dams and mines to the toxic waste dumped in Equatorial Guinea, from the cruelty of the modern pork industry to the ravages of mass tourism in the Balearic Islands, this book delves into the power relations, material practices and social imaginaries underpinning the global economic system to uncover its unaffordable human and non-human costs. Guiding the reader through the rapidly emerging field of Spanish environmental cultural studies, with chapters on such topics as extractivism, animal studies, food studies, ecofeminism, decoloniality, critical race studies, tourism, and waste studies, an international team of US and European scholars show how Spanish writers, artists, and filmmakers have illuminated and contested the growth-oriented and neo-colonialist assumptions of the current Capitalocene era. Focussed on Spain, the volume also provides models for exploring the socioecological implications of cultural manifestations in other parts of the world.

Ocean Bestiary

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Release : 2023-05-26
Genre : Nature
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Book Rating : 039/5 ( reviews)

Ocean Bestiary - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ocean Bestiary write by Richard J. King. This book was released on 2023-05-26. Ocean Bestiary available in PDF, EPUB and Kindle. "Ocean Bestiary tells the history of our relationship with the sea, one animal at a time, from A to Z. From the earliest Polynesian navigators to the pilots of deep-sea submersibles today, humans have been exploring the globe's most dominant and inaccessible ecosystem and bringing home to those ashore breathtaking accounts of what they observed. Jumping off from the stories of whalemen, pirates, explorers, immigrants, naturalists, writers, painters, and cruiser-sailors-some famous, some entirely unknown and unpublished-this little book examines and shares what it was they saw. Ocean Bestiary crosses a range of geographies and oceanic environments, from shallows to depths and including coral reefs, upwelling zones, and more. It covers an equally wide range of organisms as well, from tiny zooplankton to immense whales. In playful prose, Richard J. King unfurls his stories and their relevance today for our understanding of environmental history, the history of marine biology, and our shifting perceptions of the ocean"--

Authenticity in North America

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Release : 2019-11-25
Genre : Business & Economics
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Book Rating : 34X/5 ( reviews)

Authenticity in North America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Authenticity in North America write by Jane Lovell. This book was released on 2019-11-25. Authenticity in North America available in PDF, EPUB and Kindle. This interdisciplinary book addresses the highly relevant debates about authenticity in North America, providing a contemporary re-examination of American culture, tourism and commodification of place. Blending social sciences and humanities research skills, it formulates an examination of the geography of authenticity in North America, and brings together studies of both rurality and urbanity across the country, exposing the many commonalities of these different landscapes. Relph stated that nostalgic places are inauthentic, yet within this work several chapters explore how festivals and visitor attractions, which cultivate place heritage appeal, are authenticated by tourists and communities, creating a shared sense of belonging. In a world of hyperreal simulacra, post-truth and fake news, this book bucks the trend by demonstrating that authenticity can be found everywhere: in a mouthful of food, in a few bars of a Beach Boys song, in a statue of a troll, in a diffuse magical atmosphere, in the weirdness of the ungentrified streets. Written by a range of leading experts, this book offers a contemporary view of American authenticity, tourism, identity and culture. It will be of great interest to upper-level students, researchers and academics in Tourism, Geography, History, Cultural Studies, American Studies and Film Studies.