Olive Production Manual - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Olive Production Manual write by G. Steven Sibbett. This book was released on 2005. Olive Production Manual available in PDF, EPUB and Kindle. This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Organic Olive Production Manual
Organic Olive Production Manual - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Organic Olive Production Manual write by Paul M. Vossen. This book was released on 2007-03-15. Organic Olive Production Manual available in PDF, EPUB and Kindle. This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Olive Propagation Manual
Olive Propagation Manual - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Olive Propagation Manual write by Andrea Fabbri. This book was released on 2004-04-01. Olive Propagation Manual available in PDF, EPUB and Kindle. This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.
Olive Production Manual for Oil
Olive Production Manual for Oil - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Olive Production Manual for Oil write by Selina C Wang. This book was released on 2024-08-01. Olive Production Manual for Oil available in PDF, EPUB and Kindle. The olive oil industry in California has undergone a sea change over the last decade, with acreage of oil olives surpassing that of table olives. Now UC researchers and industry leaders turn their expertise to this important market. This extensive manual covers all aspects of olive production for oil, from orchard site selection to processing of virgin olive oil. Changes fueling the growth in production are covered, including establishing high-density and super high-density orchards, the latest methods of irrigation management, and harvesting methods. The concepts presented in the book are scalable, benefiting large and niche growers alike. Topics covered include: · International and California standards for olive oil grades · Soil and nutrient management · Canopy management · Anthropod pests, including the invasive olive fruit fly and the olive psyllid · Nematode pests · Diseases · Weed management · Spray application techniques · Harvesting efficiency Written in the easy-to-use style you’ve come to expect from UC ANR and accompanied by color photos, tables, and worksheets. Each chapter leads with a bullet list of key concepts covered in the chapter. This is a “must-have” manual for everyone in the olive oil industry.
Pruning and Training Systems for Modern Olive Growing
Pruning and Training Systems for Modern Olive Growing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pruning and Training Systems for Modern Olive Growing write by Riccardo Gucci. This book was released on 2000. Pruning and Training Systems for Modern Olive Growing available in PDF, EPUB and Kindle. Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.
