Omega-6/omega-3 Essential Fatty Acid Ratio - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Omega-6/omega-3 Essential Fatty Acid Ratio write by Artemis P. Simopoulos. This book was released on 2003-01-01. Omega-6/omega-3 Essential Fatty Acid Ratio available in PDF, EPUB and Kindle. Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.
Omega-6/omega-3 Essential Fatty Acid Ratio
Omega-6/omega-3 Essential Fatty Acid Ratio - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Omega-6/omega-3 Essential Fatty Acid Ratio write by Artemis P. Simopoulos. This book was released on 2003-01-01. Omega-6/omega-3 Essential Fatty Acid Ratio available in PDF, EPUB and Kindle. Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.
Omega-6/omega-3 Essential Fatty Acid Ratio
Omega-6/omega-3 Essential Fatty Acid Ratio - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Omega-6/omega-3 Essential Fatty Acid Ratio write by Artemis P. Simopoulos. This book was released on 2003-01-01. Omega-6/omega-3 Essential Fatty Acid Ratio available in PDF, EPUB and Kindle. Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.
Poultry Nutrition
Poultry Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Poultry Nutrition write by Vincenzo Tufarelli. This book was released on 2021-01-06. Poultry Nutrition available in PDF, EPUB and Kindle. The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
The Queen of Fats
The Queen of Fats - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Queen of Fats write by Susan Allport. This book was released on 2006. The Queen of Fats available in PDF, EPUB and Kindle. Discusses omega-3 fatty acids and their impact on health.
