Plant Breeding in the Omics Era

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Release : 2015-09-16
Genre : Science
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Book Rating : 323/5 ( reviews)

Plant Breeding in the Omics Era - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Breeding in the Omics Era write by Rodomiro Ortiz Ríos. This book was released on 2015-09-16. Plant Breeding in the Omics Era available in PDF, EPUB and Kindle. ​The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.​

Omics in Plant Breeding

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Release : 2014-06-03
Genre : Science
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Book Rating : 843/5 ( reviews)

Omics in Plant Breeding - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Omics in Plant Breeding write by Aluízio Borém. This book was released on 2014-06-03. Omics in Plant Breeding available in PDF, EPUB and Kindle. Computational and high-throughput methods, such as genomics, proteomics, and transcriptomics, known collectively as “-omics,” have been used to study plant biology for well over a decade now. As these technologies mature, plant and crop scientists have started using these methods to improve crop varieties. Omics in Plant Breeding provides a timely introduction to key omicsbased methods and their application in plant breeding. Omics in Plant Breeding is a practical and accessible overview of specific omics-based methods ranging from metabolomics to phenomics. Covering a single methodology within each chapter, this book provides thorough coverage that ensures a strong understanding of each methodology both in its application to, and improvement of, plant breeding. Accessible to advanced students, researchers, and professionals, Omics in Plant Breeding will be an essential entry point into this innovative and exciting field. • A valuable overview of high-throughput, genomics-based technologies and their applications to plant breeding • Each chapter explores a single methodology, allowing for detailed and thorough coverage • Coverage ranges from well-established methodologies, such as genomics and proteomics, to emerging technologies, including phenomics and physionomics Aluízio Borém is a Professor of Plant Breeding at the University of Viçosa in Brazil. Roberto Fritsche-Neto is a Professor of Genetics and Plant Breeding at the University of São Paulo in Brazil.

Plant OMICS and Crop Breeding

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Release : 2017-05-08
Genre : Science
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Book Rating : 719/5 ( reviews)

Plant OMICS and Crop Breeding - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant OMICS and Crop Breeding write by Sajad Majeed Zargar. This book was released on 2017-05-08. Plant OMICS and Crop Breeding available in PDF, EPUB and Kindle. Due to the advent of state-of-the-art technologies in the field of biotechnology, much progress has been achieved since the last decade. OMICS technologies are being extensively used to address various issues pertaining to agriculture. Recent advances in genomics, transcriptomics, proteomics, and metabolomics techniques have revolutionized the understanding of genetic response of plants to various biotic and abiotic stresses. Strategic application of this revolutionary technology will eventually lead towards attaining sustainability in agriculture. This new book, Plant OMICS and Crop Breeding, addresses this important issue.

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

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Release : 2021-08-05
Genre : Technology & Engineering
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Book Rating : 560/5 ( reviews)

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) write by Anirudh Kumar. This book was released on 2021-08-05. Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) available in PDF, EPUB and Kindle. This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.

OMICs-based Techniques for Global Food Security

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Release : 2024-03-20
Genre : Technology & Engineering
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Book Rating : 142/5 ( reviews)

OMICs-based Techniques for Global Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook OMICs-based Techniques for Global Food Security write by Sajid Fiaz. This book was released on 2024-03-20. OMICs-based Techniques for Global Food Security available in PDF, EPUB and Kindle. OMICs-based Techniques for Global Food Security Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related to OMICs and genome editing. The text also includes a chapter on global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries. Edited by two highly qualified academics, OMICs-based Techniques for Global Food Security covers topics such as: Crops genome sequencing and their application for crop improvement, and functional characterization of cereal genome The role of OMICs-based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals Providing a collection of recent literature focusing on developments and applications of OMICs-based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.