On Eating Insects

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Release : 2017-05-01
Genre : Social Science
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Book Rating : 343/5 ( reviews)

On Eating Insects - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook On Eating Insects write by Nordic Food Lab. This book was released on 2017-05-01. On Eating Insects available in PDF, EPUB and Kindle. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Edible Insects

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Release : 2021-09-16
Genre : Cooking
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Book Rating : 477/5 ( reviews)

Edible Insects - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Insects write by Gina Louise Hunter. This book was released on 2021-09-16. Edible Insects available in PDF, EPUB and Kindle. From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.

Why Not Eat Insects?

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Release : 1885
Genre : Cooking (Insects)
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Book Rating : /5 ( reviews)

Why Not Eat Insects? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Why Not Eat Insects? write by Vincent M. Holt. This book was released on 1885. Why Not Eat Insects? available in PDF, EPUB and Kindle.

Edible Insects and Human Evolution

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Release : 2019-02-13
Genre : Social Science
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Book Rating : 089/5 ( reviews)

Edible Insects and Human Evolution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Insects and Human Evolution write by Julie J. Lesnik. This book was released on 2019-02-13. Edible Insects and Human Evolution available in PDF, EPUB and Kindle. Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.

Bugs for Breakfast

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Release : 2021-10-19
Genre : Juvenile Nonfiction
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Book Rating : 405/5 ( reviews)

Bugs for Breakfast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bugs for Breakfast write by Mary Boone. This book was released on 2021-10-19. Bugs for Breakfast available in PDF, EPUB and Kindle. Most North Americans would rather squish a bug than eat it. But mopane worms are a tasty snack in Zimbabwe, baby bees are eaten right out of the can in Japan, and grasshopper tacos are popular in Mexico. More than one-fourth of the world's population eats insects—a practice called entomophagy. Bugs for Breakfast helps middle-grade readers understand the role insects fill in feeding people around the world. Readers will be introduced to the insect specialties and traditions around the globe. They'll discover how nutritious bugs can be and why dining on insects is more environmentally friendly than eating traditional protein sources. Kids will see how making small changes in their own diets could help ensure no one goes hungry. It even includes 13 insect recipes! No doubt about it: teachers, librarians, and parents are hungry for books that entice young readers to be active participants in science. Bugs for Breakfast may not completely remove the yuck-factor from the notion of eating bugs, but it will open young readers' minds to what is happening in the world around them.