Orange, Lavender & Figs

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Release : 2016-03
Genre : Cooking
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Book Rating : 300/5 ( reviews)

Orange, Lavender & Figs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Orange, Lavender & Figs write by Fanny Slater. This book was released on 2016-03. Orange, Lavender & Figs available in PDF, EPUB and Kindle. "From the winner of Rachael Ray's Great American Cookbook Competition, a compilation of ... recipes along with the heartwarming--and often humorous--tales that inspired them"--Page 4 of cover.

The Messy Baker

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Release : 2014-08-26
Genre : Cooking
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Book Rating : 877/5 ( reviews)

The Messy Baker - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Messy Baker write by Charmian Christie. This book was released on 2014-08-26. The Messy Baker available in PDF, EPUB and Kindle. Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.

50 Foods

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Release : 2014-11-04
Genre : Food
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Book Rating : 982/5 ( reviews)

50 Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 50 Foods write by Edward Behr. This book was released on 2014-11-04. 50 Foods available in PDF, EPUB and Kindle. Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'

Eat Your Drink

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Release : 2016-03-15
Genre : Cooking
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Book Rating : 291/5 ( reviews)

Eat Your Drink - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eat Your Drink write by Matthew Biancaniello. This book was released on 2016-03-15. Eat Your Drink available in PDF, EPUB and Kindle. Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.

Fieldiana

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Author :
Release : 1993
Genre : Botany
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Book Rating : /5 ( reviews)

Fieldiana - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fieldiana write by . This book was released on 1993. Fieldiana available in PDF, EPUB and Kindle.