Organic Agriculture, Environment and Food Security

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Author :
Release : 2002
Genre : Cooking
Kind :
Book Rating : 191/5 ( reviews)

Organic Agriculture, Environment and Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Organic Agriculture, Environment and Food Security write by Nadia Scialabba. This book was released on 2002. Organic Agriculture, Environment and Food Security available in PDF, EPUB and Kindle. Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.

Sustainable Agriculture towards Food Security

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Release : 2017-11-16
Genre : Technology & Engineering
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Book Rating : 477/5 ( reviews)

Sustainable Agriculture towards Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Agriculture towards Food Security write by Arulbalachandran Dhanarajan. This book was released on 2017-11-16. Sustainable Agriculture towards Food Security available in PDF, EPUB and Kindle. World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.

Organic Agriculture for Sustainable Livelihoods

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Author :
Release : 2013
Genre : Business & Economics
Kind :
Book Rating : 956/5 ( reviews)

Organic Agriculture for Sustainable Livelihoods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Organic Agriculture for Sustainable Livelihoods write by Niels Halberg. This book was released on 2013. Organic Agriculture for Sustainable Livelihoods available in PDF, EPUB and Kindle. In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.

Sustainable Agriculture for Food Security

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Release : 2021-10-01
Genre : Technology & Engineering
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Book Rating : 897/5 ( reviews)

Sustainable Agriculture for Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Agriculture for Food Security write by Acharya Balkrishna. This book was released on 2021-10-01. Sustainable Agriculture for Food Security available in PDF, EPUB and Kindle. Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.

Global Development of Organic Agriculture

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Release : 2006-01-01
Genre : Technology & Engineering
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Book Rating : 789/5 ( reviews)

Global Development of Organic Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Global Development of Organic Agriculture write by Niels Halberg. This book was released on 2006-01-01. Global Development of Organic Agriculture available in PDF, EPUB and Kindle. Agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernization strongly influenced by growing globalization. Organic agricultural movements can be seen as a tangible effort towards more sustainable development. However, there are large differences between, on the one hand, industrialized farming and consumption based on global food chains and, on the other, smallholder farmers and resource poor people primarily linked in local food markets in low-income countries. This book provides an overview of the potential role of organic agriculture in a global perspective. The book discusses in-depth political ecology, ecological justice, ecological economics and free trade with new insights on the challenges for organic agriculture. This is followed by the potential role of organic agriculture for improving soil fertility, nutrient cycling and food security and reducing veterinary medicine use, together with discussions of research needs and the importance of non-certified organic agriculture.