Organic-Based Nanomaterials in Food Packaging - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Organic-Based Nanomaterials in Food Packaging write by Kaiser Younis. This book was released on 2024-09-03. Organic-Based Nanomaterials in Food Packaging available in PDF, EPUB and Kindle. The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the basic modules of organic-based nanomaterials in food packaging. This work documents organic nanomaterials and their synthesis; Characterization, composition and structure of organic nanomaterials; Mechanical properties of organic nanomaterials; Cellulose, Starch, Chitosan, protein and conjugated organic nanomaterials for food packaging plus nano emulsions for edible coating and the overall safety and regulatory aspects of organic nanomaterials. Organic-Based Nanomaterials in Food Packaging is designed to serve researchers, students in food science and technology and food processing, and food industry professionals as well. With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered. Further chapters focus on conjugated organic nanomaterials, nano emulsions for edible coating and the safety and regulatory issues of organic nanomaterials. For researchers, students and the professionals looking for a full and up-to-date overview of organic based nanomaterials in food packaging, this book serves as an excellent source.
Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Organic-Based Nanomaterials in Food Packaging write by Kaiser Younis. This book was released on . Organic-Based Nanomaterials in Food Packaging available in PDF, EPUB and Kindle.
Nanomaterials for Food Packaging
Nanomaterials for Food Packaging - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanomaterials for Food Packaging write by Miguel Angelo Parente Ribei Cerqueira. This book was released on 2018-05-10. Nanomaterials for Food Packaging available in PDF, EPUB and Kindle. Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. - Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization - Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging - Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies
Bio-based Materials for Food Packaging
Bio-based Materials for Food Packaging - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bio-based Materials for Food Packaging write by Shakeel Ahmed. This book was released on 2018-11-05. Bio-based Materials for Food Packaging available in PDF, EPUB and Kindle. This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.
Biopolymeric Nanomaterials
Biopolymeric Nanomaterials - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biopolymeric Nanomaterials write by Shamsher S. Kanwar. This book was released on 2021-09-24. Biopolymeric Nanomaterials available in PDF, EPUB and Kindle. Biopolymeric Nanomaterials: Fundamentals and Applications outlines the fundamental design concepts and emerging applications of biopolymeric nanomaterials. The book also provides information on emerging applications of biopolymeric nanomaterials, including in biomedicine, manufacturing and water purification, as well as assessing their physical, chemical and biological properties. This is an important reference source for materials scientists, engineers and biomedical scientists who are seeking to increase their understanding of how polymeric nanomaterials are being used for a range of biomedical and industrial applications. Biopolymeric nanomaterials refer to biocompatible nanomaterials, consisting of biopolymers, such as protein (silk, collagen, gelatin, ß-casein, zein, and albumin), protein-mimicked polypeptides and polysaccharides (chitosan, alginate, pullulan, starch, and heparin). Biopolymeric nanomaterials may be used as i) delivery systems for bioactive compounds in food application, (ii) for delivery of therapeutic molecules (drugs and genes), or for (iii) tissue engineering. Provides information on the design concepts and synthesis of biopolymeric nanomaterials in biomedical and industrial applications Highlights the major properties and processing methods for biopolymeric nanomaterials Assesses the major challenges of producing biopolymeric nanomaterials on an industrial scale
