Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition write by Simon E. Bull. This book was released on 2024-01-18. Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition available in PDF, EPUB and Kindle. Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes write by Debjyoti Sen Gupta. This book was released on 2021-01-18. Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes available in PDF, EPUB and Kindle. More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.
Megatrends in Food and Agriculture
Megatrends in Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Megatrends in Food and Agriculture write by Helmut Traitler. This book was released on 2018-02-05. Megatrends in Food and Agriculture available in PDF, EPUB and Kindle. Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
Advances in Plant Breeding Strategies: Cereals
Advances in Plant Breeding Strategies: Cereals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Plant Breeding Strategies: Cereals write by Jameel M. Al-Khayri. This book was released on 2020-11-06. Advances in Plant Breeding Strategies: Cereals available in PDF, EPUB and Kindle. This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Plant Genetic Resources and Food Security
Plant Genetic Resources and Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Genetic Resources and Food Security write by Christine Frison. This book was released on 2012-06-25. Plant Genetic Resources and Food Security available in PDF, EPUB and Kindle. The International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. This book explains clearly the different interests and views at stake between all players in the global food chain. Published with the Food and Agriculture Organization (FAO) of the United Nations and Bioversity International.
