Orphan Crops for Sustainable Food and Nutrition Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Orphan Crops for Sustainable Food and Nutrition Security write by Stefano Padulosi. This book was released on 2021-09-22. Orphan Crops for Sustainable Food and Nutrition Security available in PDF, EPUB and Kindle. Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.
Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition
Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition write by Simon E. Bull. This book was released on 2024-01-18. Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition available in PDF, EPUB and Kindle. Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability write by Sajad Majeed Zargar. This book was released on 2021-09-29. Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability available in PDF, EPUB and Kindle. This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential
Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential write by Omena Bernard Ojuederie. This book was released on 2024-01-23. Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential available in PDF, EPUB and Kindle. Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pressure on the food supply, adversely affecting sustainable food production. Increased temperatures and drought stresses coupled with the migration of pests limit crop yields and affect their nutritional quality. Many staple crops are unable to adapt to these changing climatic conditions. To achieve the Sustainable Development Goals of the United Nation to end hunger and promote good health and well-being, concerted efforts need to be made to enhance food production while mitigating the effects of climate change through the promotion of climate-smart agricultural practices and the utilization of neglected and underutilized crop species. These species can be highly nutritious and well-adapted to different agroecologies and climatic conditions, meaning that they offer the possibility of improving food and nutritional security.
Sustainable Agriculture towards Food Security
Sustainable Agriculture towards Food Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Agriculture towards Food Security write by Arulbalachandran Dhanarajan. This book was released on 2017-11-16. Sustainable Agriculture towards Food Security available in PDF, EPUB and Kindle. World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
