Oxidases, Dehydrogenases and Related Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Oxidases, Dehydrogenases and Related Systems write by . This book was released on 2012-12-21. Oxidases, Dehydrogenases and Related Systems available in PDF, EPUB and Kindle. The dynamic field of flavin and flavoprotein biochemistry has seen rapid advancement in recent years. This comprehensive two volume set provides an overview of all aspects of contemporary research in this important class of enzymes. Topics treated include flavoproteins involved in energy generation, signal transduction and electron transfer (including respiration); oxygen activation by flavoproteins; the biology and biochemistry of complex flavoproteins; flavin and flavoprotein photochemistry/photophysics as well as biotechnological applications of flavoproteins. Recent developments in this field include new structures (including those of large membrane-integral electron transfer complexes containing FMN or FAD), elucidation of the role of flavoproteins in cell signalling pathways (including both phototaxis and the circadian cycle) and important new insights into the reaction mechanisms of flavin-containing enzymes. This volume focussing on oxidases, dehydrogenases and related systems is an essential reference for all researchers in biochemistry, chemistry, photochemistry and photophysics working on flavoenzymes.
Oxidases and Related Redox Systems
Oxidases and Related Redox Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Oxidases and Related Redox Systems write by Tsoo E. King. This book was released on 1973. Oxidases and Related Redox Systems available in PDF, EPUB and Kindle.
Genetic Diagnosis of Endocrine Disorders
Genetic Diagnosis of Endocrine Disorders - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic Diagnosis of Endocrine Disorders write by Roy E. Weiss. This book was released on 2015-10-09. Genetic Diagnosis of Endocrine Disorders available in PDF, EPUB and Kindle. Genetic Diagnosis of Endocrine Disorders, Second Edition provides users with a comprehensive reference that is organized by endocrine grouping (i.e., thyroid, pancreas, parathyroid, pituitary, adrenal, and reproductive and bone), discussing the genetic and molecular basis for the diagnosis of various disorders. The book emphasizes the practical nature of diagnosing a disease, including which tests should be done for the diagnosis of diabetes mellitus in adults and children, which genes should be evaluated for subjects with congenital hypothyroidism, which genetic tests should be ordered in obese patients or for those with parathyroid carcinoma, and the rationale behind testing for multiple endocrine neoplasias. - Offers a clear presentations of pharmacogenetics and the actual assays used in detecting endocrine diseases - Teaches the essentials of the genetic basis of disease in each major endocrine organ system - Offers expert advice from genetic counselors on how to use genetic information in counseling patients - Includes new chapters on the genetics of lipid disorders and glycogen storage diseases, genetics of hypoglycemia, and whole genome/exome sequencing
Oxidases and Related Redox Systems
Oxidases and Related Redox Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Oxidases and Related Redox Systems write by Tsso E. King. This book was released on 2013-10-22. Oxidases and Related Redox Systems available in PDF, EPUB and Kindle. Oxidases and Related Redox Systems is a collection of papers from the Third International Symposium on Oxidases and Related Reduction Systems held in Albany, New York on July 3-7, 1979. This book deals with the oxygen and peroxide activating enzymes field. The book addresses electron transfer related to oxygen biochemistry by comparing quantum, semiclassical, and classical methods of electron transfer reactions. Several papers then discuss the active and toxic states of oxygen and superoxide as the discovery of superoxide dismutase activity of erythrocuprein can provide a means to studying oxygen reaction in biological systems. One paper then compares the active sites of molluskan and arthropodan hemocyanins, which are known as reversible oxygen-carriers. The result of this study is presented in a table. Other papers discuss the flavin catalyzed reactions of molecular oxygen and the implications of the physiological function of D-amino acid oxidase from inhibition studies. The book then explains the role of carbon monoxide in the reaction mechanism of oxygen with cytochrome oxidase. This collection will prove beneficial for research students and professors in the field of biochemistry and chemical physics.
Gluten-Free Cereal Products and Beverages
Gluten-Free Cereal Products and Beverages - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gluten-Free Cereal Products and Beverages write by Elke Arendt. This book was released on 2011-04-28. Gluten-Free Cereal Products and Beverages available in PDF, EPUB and Kindle. Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. - Written by leading experts, presenting the latest developments in gluten-free products - Addresses Coeliac Disease from a food science perspective - Presents each topic from both a scientific and industrial point of view
