Oysters - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Oysters write by Cynthia Nims. This book was released on 2023-12-05. Oysters available in PDF, EPUB and Kindle. For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Oysters, and All about Them
Oysters, and All about Them - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Oysters, and All about Them write by John Richards Philpots. This book was released on 1891. Oysters, and All about Them available in PDF, EPUB and Kindle.
A Geography of Oysters
A Geography of Oysters - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Geography of Oysters write by Rowan Jacobsen. This book was released on 2008-09-16. A Geography of Oysters available in PDF, EPUB and Kindle. A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Oysters, and All about Them
Oysters, and All about Them - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Oysters, and All about Them write by John Richards Philpots. This book was released on 1890. Oysters, and All about Them available in PDF, EPUB and Kindle.
The Big Oyster
The Big Oyster - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Big Oyster write by Mark Kurlansky. This book was released on 2007-01-09. The Big Oyster available in PDF, EPUB and Kindle. Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
