Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2019-12-19. Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture available in PDF, EPUB and Kindle. The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in ten country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of the Pacific region’s biodiversity for food and agriculture, held in Nadi, Fiji, in May 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2019-12-19. Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture available in PDF, EPUB and Kindle. The Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in eight country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Asia’s biodiversity for food and agriculture, held in Bangkok, Thailand, in April 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
The State of the World's Biodiversity for Food and Agriculture
The State of the World's Biodiversity for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of the World's Biodiversity for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2019-03-12. The State of the World's Biodiversity for Food and Agriculture available in PDF, EPUB and Kindle. The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2019-11-20. Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture available in PDF, EPUB and Kindle. The Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Europe and Central Asia’s biodiversity for food and agriculture, held in Bonn, Germany, in April 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Asia and the Pacific Region
Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Asia and the Pacific Region - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Asia and the Pacific Region write by Food and Agriculture Organization of the United Nations. This book was released on 2021-07-07. Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Asia and the Pacific Region available in PDF, EPUB and Kindle. This report concisely introduces FAO’s work on biodiversity mainstreaming, including the regional consultations on the subject that took place in 2018 and 2019. It particularly focuses on the Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in Asia and the Pacific, held in Bangkok, Thailand, in July 2019. It outlines the main topics addressed in its opening, plenary, thematic and closing sessions; and highlights the most relevant regional needs, priorities, and recommendations identified by the meeting participants.
